A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued.
Preserved Lemons from the lovely Elise of Simply Recipes INGREDIENTS organic Meyer lemons, scrubbed very clean cup salt, more as needed additional fresh squeezed lemon juice, as needed sterilized quart canning jar
5 Minute Zucchini Blender Bread (No Grains, No Added Sugar)
I was so excited when I made this! Good salad dressing, but this was so easy and tasty I can see making it all the time. Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free) by Adventures of a Gluten Free Mom.
"Homemade Grainy Mustard 1 cup yellow mustard seeds (and yes, I bought mine in bulk and put them in my mini bags!) cup apple cider vinegar cup water Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften.