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    Snacks (gluten-free, dairy-free, egg-free, soy-free, corn-free)

    Snacks (gluten-free, dairy-free, egg-free, soy-free, corn-free)

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    No-Bake Double Chocolate Peanut Butter Granola Bars (vegan, GF) - Make healthy bars that taste like candy bars in 10 minutes!

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    Chewy No Bake Granola Bars- A bar which is chock full of nuts, dried fruit, oats and very low in sugar- Vegan, gluten free and better than store bought!

    Chewy No Bake Granola Bars

    SALTY-SWEET and HEALTHY Almond Joy Granola! 9 ingredients, 30 minutes #vegan #glutenfree

    Almond Joy Granola | Minimalist Baker Recipes

    Paleo Autoimmune Protocol (AIP) friendly snacks - The Real Food Guide

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    Homemade KIND bars - recipes for 6 of the most popular flavors. Save some cash, plus, I can use all organic ingredients and feel good about giving these to the girls. - Just made these. Really good, but will try less sweetener next time.

    Homemade KIND Bars

    The Paleo Cookbook! Great Paleo and Gluten Free Recipes collection!

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    Garlic Za’atar Baked Carrot Fries

    Garlic Za'atar Baked Carrot Fries - Connoisseurus Veg

    it takes just 30 minutes to make these delicious, addictive and healthy shoestring sweet potato fries!

    Crispy Baked Shoestring Sweet Potato Fries - Sweet C's Designs

    Undressed Skeleton — Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar

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    Super tasty snack: I tossed unsweetened coconut "chips" with cardamom, pumpkin pie spice and a sprinkle of sea salt. Roast for about 8 minutes in a 325F oven!

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    When I first heard about people putting hummus on potatoes I thought "yall are weirdos!" and went on my merry way. Then I kept hearing about it. Then I had some hummus in my fridge and some cold baked potatoes. Snack attack took over and I smeared some hummus on with a bit of that crazy hungry face (ya know the one when you haven't eaten for way too many hours?) I ate it. It was amazing. The rest is history. Or is it the future? Maybe it's the future because there are a lot of hummus recipes to create to fuel my potato snack craziness.   I am growing some artichokes in my garden right now. Well, more like I am growing some tiny little plants that are promising one day to turn into some artichokes. The problem is that I live in an apartment that we may be moving out of before the artichokes grow up. That's sad. At least you can still get some great artichoke hearts in a can or frozen if you're lucky!  I'm also growing some basil in my garden and in my kitchen and those are doing very well thank you very much. Well sure some have holes from the bugs but I can pick enough for a pesto or hummus when I need to. Gardening is amazing, isn't it? I've only recently become a plant person. I think it has something to do with me having a child. I'm confident enough to keep a little human safe and growing so now I can move on to harder things like plants. (ha!) And being vegan makes me feel so much more interested in things going on around me like the safety of my foods. I'm happy growing them for my family when I can.  The canned artichoke hearts that I used just blended right into the hummus making a very creamy spread. I was surprised really!   Oh yeah and so it's oil and tahini free! I know, there was a time where I too believed that it wasn't hummus without tahini. If you feel more comfortable you can call this Artichoke Basil Chickpea Spread. But I'm not doin it! Hummus doesn't need or tahini to be delicious. Plus now I can eat as much as I want and I want a lot. Consider that, kids!   Artichoke Basil Hummus (oil and tahini free!)   * 1 can chickpeas/garbanzo beans, drained * 1 can artichoke hearts, drained * 1 cup packed basil * 2 cloves garlic * pinch of red pepper flakes * juice 1 lemon * 1/4-1/3 cup water * salt and pepper to taste Add everything but the salt to your food processor or blender. Blend away until it is nice and smooth. Add your salt to taste now. Enjoy as a sandwich spread, dip, or just eat it on cold potatoes when you're starving like I do!    Nutritional information per serving : Serving size:  1/4 cup 47 calories, 0.4g total fat, 0mg cholesterol, 8.9g carbohydrates, 2.5g fiber, 0.4g sugar, 1.6g protein

    Artichoke Basil Hummus (Oil and Tahini Free)

    Roasted Eggplants, Clean Eating, Eating Things, Splotchi Discolor, Eggplants Hummus, Allergies Treatments, Healthy Recipe, Eating Clean, Shared Recipe

    Roasted Eggplant Hummus

    Four Easy Pickle Recipes

    Easy Pickle Recipes | Small Footprint Family

    Grilled Pear with Almond Butter and Granola! Yummy and so healthy for a great snack. #supersnacksaturdays #pear #recipes #snacks

    Grilled Pear with Almond Butter and Granola

    Homemade Coconut Cream Larabars! These bars look so delicious! Melissa Squires @ mywholefoodlife.c... #supersnacksaturdays #recipes #larabars

    Coconut Cream Larabars - My Whole Food Life

    100 Healthy Snack Ideas (lots of good #vegan options included)

    Fresh Food Friday: 100 Healthy Snack Ideas | Six Sisters' Stuff

    Tomato Mango Salsa from Abu mnsar Saad Renegade

    Tomato Mango Salsa | Food Renegade

    No-Bake Oatmeal Chia Chocolate Chip Cookie Balls (Vegan and Gluten-free)

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    How to Make Almond Butter in 5 Minutes @ Healy Real Food Vegetarian

    How to Make Almond Butter in 5 Minutes + Video - Healy Eats Real

    Amees Savory Dish: Homemade Almond Butter 4 Ways

    Amee's Savory Dish: Homemade Almond Butter 4 Ways

    Gluten-free + Vegan Lentil “Meat” Loaf w/ spicy vegan BBQ sauce

    Gluten-free + Vegan Lentil “Meat” Loaf - Tasty Yummies

    Chocolate Peanut Butter Road Trip Energy Bars – Gluten-free, Vegan + Refined Sugar-Free

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    Creamy Avocado Chicken Salad Recipe at ZipList and Epicurious. #chicken #avocado #salad #ziplist #epicurious

    Creamy Avocado Chicken Salad - Daily Dish Recipes

    6 {Easy} Veggie-Licious Dips

    6 Veggie Licious Dips - Tablespoon

    homemade condiments = no sugar or chemicals. Super easy recipes too!!

    Homemade Condiment Creations