Spinach, avocado, goat cheese grilled cheese: 2 out of 5 stars. I didn't have spinach so it was just avocado and goat's cheese. The avocado was mushy when warm. I prefer other combinations of grilled cheese.
greek burgers ~ ground chicken juice of ½ lemon 1 minced clove of garlic ½ tsp of basil ½ tsp of oregano ¼ c feta and salt and pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! Badass Billy loves Quinoa, anything Mexican, and anything in one pan!
The solution for those who are too lazy to dip bread in spaghetti…
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spagetti squash pad thai- YUM --- Made this tonight Substituted cashews/butter for the peanuts/butter, tamari for the soy sauce. I ended up using rice wine vinegar b/c there really isn't a great substitute. It turned out REALLY great! Definitely a keeper!
Chicken Mozzarella Pasta with Sun-Dried Tomatoes. Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce. If you love pasta, if you love Italian food – you’ll love this recipe!
Chicken and Biscuit Casserole 1 pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) cup of Sour Cream stick of butter, melted 1 can of corn 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.
Frozen Breakfast Burritos - I wrap mine in wax paper for easy transport to work. When microwaving, place frozen burrito on unwrapped paper and heat in 30 second increments for 90 seconds, flipping the burrito each time. I COULD MAKE THESE HEALTHY!