"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."

"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."

Tomato Jam... this is really good stuff. Makes a great glaze for grilling, in baked beans, on cream cheese...

Tomato Jam... this is really good stuff. Makes a great glaze for grilling, in baked beans, on cream cheese...

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