Teresa Floyd | Now, Forager

Teresa Floyd | Now, Forager

Kansas City, MO / Pâtissière + Food Writer | www.now-forager.com
More ideas from Teresa Floyd | Now, Forager

Pink Grapefruit & Blood Orange Pâte de Fruit | Now, Forager | Teresa Floyd

Pink Grapefruit & Blood Orange Pâte de Fruit | Now, Forager | Teresa Floyd

Coconut Panna Cotta with Salty Maple Cacao Nibs | Vegan and gluten-free panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.

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