These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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Ma La Xiang Guo (麻辣香锅)Spicy Dry Pot, omit the fish ball and you got yourself a awesome vegan meal that you knock your socks off!

Ma La Xiang Guo (麻辣香锅)Spicy Dry Pot, omit the fish ball and you got yourself a awesome vegan meal that you knock your socks off!

Grilled Steak, Potato & Mushroom Kabobs | Steak & mushrooms marinated in seasoned olive oil and balsamic vinegar, the grilled, kabob-style, with new potatoes.

Grilled Steak, Potato & Mushroom Kabobs | Steak & mushrooms marinated in seasoned olive oil and balsamic vinegar, the grilled, kabob-style, with new potatoes.

This easy low carb chicken & mushrooms recipe can be cooked in your cast iron skillet for crispy skin! Keto, Paleo and Whole 30 friendly!

This easy low carb chicken & mushrooms recipe can be cooked in your cast iron skillet for crispy skin! Keto, Paleo and Whole 30 friendly!

I have been making this CILANTRO LIME RICE for about a million years.  It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »

I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »

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