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    Cooking and baking tips


    Cooking and baking tips

    • 24 Pins

    THE BEST way to boil eggs - perfect every time.

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    windyssukiyaki.com

    Make your own powdered sugar

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    budgetsavvydiva.com

    How Long You Can Keep Different Types Of Foods - Must Have List

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    budgetsavvydiva.com

    How to freeze cilantro

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    myroyalkitchen.com

    Ranch Dressing Mix from scratch= a fraction of the cost of the packets in the store plus no icky chemicals/dyes/etc! Now just mix it with Greek yogurt and voila

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    5dollardinners.com

    Most Common Cooking Mistakes...I'm totally bookmarking this page!

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    cookinglight.com

    useful.

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    liveoriginally.com

    Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium, preservatives, etc. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

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    5dollardinners.com

    egg freshness

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    workthething.com

    Pioneer Woman's list of staples to keep in the pantry, fridge & freezer.

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    thepioneerwoman.com

    Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make ...

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    funcheaporfree.com

    Burger Tips You Need to Know!

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    pauladeen.com

    Cream of Something soup. For all those recipes that call for condensed soup. - this is awesome

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    1orangegiraffe.blogspot.com

    ALL PURPOSE POULTRY RUB great for baking, roasting and best of all, barbecuing

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    dricksramblingcafe.blogspot.com

    Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave).

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    americastestkitchenfeed.com

    hull strawberries with a straw. Why do I find things like this that make me smack my forehead and say "DUH?"

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    onegoodthingbyjillee.com

    Egg Slicer as Strawberry Dicer (I don't know why I never thought of using it)

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    realsimple.com

    Did you know that you can grow another complete celery stalk from the bottom piece that you cut off and throw away? This is new to me, too, but I have been doing it this year and it works! I use a lot of celery when cooking and I hope to save quite a bit by re-growing it throughout the spring and summer.

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    chickensintheroad.com

    How to Stuff Pasta

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    goodlifeeats.com

    Tips for bulk cooking and freezing breakfast foods.

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    sarahsdeals.net

    For the perfect hard-boiled eggs, don't boil them..BAKE them!! Thank you Alton Brown ;)

    Greetings from the Asylum: Got EGGS?

    greetingsfromtheasylum.blogspot.com

    Yes, you CAN freeze avocados!! Good to know!

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    pinksugarbowl.blogspot.com

    HOW TO SAVE THOSE PRECIOUS BERRIES... Wash them with vinegar. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. (1/10) Dump the berries into the mixture and swirl around. Drain, rinse if you want (mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries wi...

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    aprilordonez.hubpages.com

    freeze green onions and use! Wish I would have thought of this a LONG time ago.

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    lunchinabox.net