Delicious earthy mushrooms heavy with garlic and thyme. Roasted to golden perfection. This is a wonderful side dish. Perfect for serving with a steak or roast chicken. Or for just stirring through pasta. Recipe from Sprinkles and Sprouts
NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations.