Nicole Shettleroe

Nicole Shettleroe

Nicole Shettleroe
More ideas from Nicole
Heat oven 375°F. Oil standard muffin pan. Stir 4C Del Monte Fresh Cut Green Beans, 1 can Campbell’s Cream of Mushroom, 1/2C milk, 1C cheddar and 2/3C French’s Original Crispy Fried Onions in bowl. Roll biscuits (2 16oz packs refrigerated) to 4in circles. Press biscuits into pan. Divide mix into cups. Bake 20 min. Stir 1/2C cheese & extra onions in bowl. Sprinkle over green bean mix. Bake 5 min.

Stir Del Monte Fresh Cut Green Beans, 1 can Campbell’s Cream of Mushroom, milk, cheddar and French’s Original Crispy Fried Onions in bowl. Roll biscuits packs refrigerated) to circles.

Chicken Green Bean Stuffing Casserole

Chicken Green Bean Stuffing Casserole

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Ad Chicken Parmesan Grilled Cheese Sandwich on garlic bread yassis the best of both worlds! Delicious chicken smothered in tomato sauce, pressed between two slices of bread with a lot of cheese!