Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Mexican Corn Cakes

Mexican Corn Cakes

Mexican Corn Cakes - Martha Stewart Recipes - sprinkle with a little grated cotija cheese and very finely sliced basil or chinese parsley

Potato and Squash Mash

Potato and Squash Mash

Potato and Butternut Squash Mash (Boil cubed potatoes & squash, sautee garlic & add half and half, then pour liquid mixture over potatoes & squash- mash all together)- Martha Stewart

Asparagus with Lemon Butter

Asparagus with Lemon Butter

Asparagus with Lemon Butter (Everyday Food FFF) Blanch asparagus until crisp-tender. Drain well and return to colander. Return asparagus to pan: toss with 1 Tbsp butter, 1 tsp lemon zest and 1 Tbsp lemon juice.

Lemony Smashed Potatoes

Lemony Smashed Potatoes

If you dream of thick, buttery mashed potatoes but detest the diet-crushing calories, try this tasty smashed potato recipe instead. A quarter cup of olive oil and freshly grated lemon zest lighten up the dish without sacrificing flavor. 

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