Asparagus with Lemon Butter (Everyday Food FFF) Blanch asparagus until crisp-tender. Drain well and return to colander. Return asparagus to pan: toss with 1 Tbsp butter, 1 tsp lemon zest and 1 Tbsp lemon juice.
If you dream of thick, buttery mashed potatoes but detest the diet-crushing calories, try this tasty smashed potato recipe instead. A quarter cup of olive oil and freshly grated lemon zest lighten up the dish without sacrificing flavor.