Nicolette Stanley
Nicolette Stanley
Nicolette Stanley

Nicolette Stanley

A buddhist meditation word - Cool Cursive Tattoo Fonts Ideas, hative.com/...,

Vegetable Spring Rolls with Peanut Sauce, under 200 calories and only 5 weight watchers points plus for 2

Bricks painted to look like books in the garden.... Very Cool

recycled glass tumbler DIY via @Jill Doran

Home-made cork board made with collected corks and old frame and used some nice big wine glasses to have corks spilling out of them, love it! It's art and a functional cork board at the same time :)

Make a dozen custom wine glasses.... In 4 hours.

DIY gold mugs. This is exactly how I made my decorative wine glasses for Christmas last year!

Let the finished dotted tumblers dry for an hour, and then flip them over on the sheet pan. Place in a cold oven and bake at 350°F for 30 minutes to set the paint. Turn off the heat and allow the glasses to cool in the oven for an hour before handling.

DIY Wine Glasses using Sharpies! : Fabtastic Eats

DIY - Wine Glasses using Sharpies {Tutorial}

DIY :: Add a Pop of Color to Your Glassware ( stemless acrylic wine glasses and paint pens www.brit.co/... )

Dip the stems in chalkboard paint. | 24 Clever Things To Do With Wine Glasses

Here's exactly how I make fresh and healthy summer rolls-- served with an easy peanut dipping sauce!

Make every place your home sweet home! Here are our tips to decorate a rental.

Caprese Style Portobello Mushrooms

Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing - a healthy superfood salad that is full of delicious flavors! You love this one!

Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing - a healthy superfood salad that is full of delicious flavors! You love this one!

I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.

Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan - Iowa Girl Eats