Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).
5 Strange But Amazing Uses For Apples - so clever and useful
Lemonade Kool-Aid as Dishwasher Cleaner - brilliant, I'm so doing this! (although I may not drink it anymore lol)
The people of Pinterest have spoken -- and pinned! -- and the numbers have been tallied. This best-of-the-best list has something for everyone: copycat restaurant recipes, diet-friendly dishes, easy desserts and lots of great-looking chicken dinners. How many have you made (and pinned)?
For cold winter nights....Cheese, Potato, & Smoked Sausage Casserole