PUMPKIN COOKIES - with a Dash of Cinnamon, for the Holiday Functions ☻☻ These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!
Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
The Netherlands are famous for a rich, buttery delicacy called Dutch Boterkoek aka Butter Cake - It’s a very soft, buttery cake with the texture of a cookie. It’s like an ultra soft, super decadent shortbread.
Cream Cheese Penguins Recipe made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.