Fruit N Waffle Kabobs with Maple Cinnamon Yogurt Dip... The perfect dip for fruit and waffles made with Greek yogurt. Lots of other waffle recipes too!

Fruit N Waffle Kabobs with Maple Cinnamon Yogurt Dip... The perfect dip for fruit and waffles made with Greek yogurt. Lots of other waffle recipes too!

Dave just did this the other night. We will never fry bacon again. LOVE THIS!     Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.

Dave just did this the other night. We will never fry bacon again. LOVE THIS! Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.

Another pinner says: know I already pinned this, but I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!

Another pinner says: know I already pinned this, but I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!

Last pinner said...I do this daily (:    Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area!  Stick these in a 350 degree oven for about 15-20 minutes.  Put on a English muffin, with shredded cheese.  Can be frozen and reheated. Brilliant!

Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!

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