Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!
In a crockpot....Put in crockpot in order..DO NOT STIR!!!! 1 LARGE CAN OF GREEN BEANS (do not drain_ 8 cut up Russet Potatoes 2 Sliced Up Kielbasa Sausage 1 diced up onion Put in enough water to cover the potatoes Drop in 4 Chicken Buillion Ice Cube Salt and Pepper to taste! Cook on high for 6 hours! Stir right before serving but not until then!
Using your slow cooker isn’t just for dinner! Try using your slow cooker to make this delicious Cran-Apricot Oatmeal for a hearty and flavorful breakfast that will leave you feeling full into the afternoon. To avoid the soaking and scrubbing, line your slow cooker with a Reynolds Slow Cooker Liner for fast and easy cleanup. Combine all remaining ingredients except nuts. Cook until oats are tender and top with nuts or raisins for a perfect way to start the day!