Ingredients: 1 cup oats (dry) 1/4 cup natural peanut butter 3 Tbsp honey 2 Tbsp dark chocolate chips Directions: 1. Mix all ingredients 2. Place bowl in refrigerator for 30 minutes to 1 hour 3. Roll mixture into bites 4. Store in refrigerator until ready to eat Makes 4 servings Macros (per serving): Calories - 338 Protein - 10 g Carbs - 37 g Fat - 18 g
Carrot Cake Cookies - Cooking Classy These are deeeee-licious! :) Soft and light. Melt in your mouth. I'd liken them to a gourmet Little Debbie Oatmeal Cream Pie. Will make again when I have leftover carrots for sure.