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From farm to fork

Your food's journey to the table starts here
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From farm to fork: June - A combination of wet weather and persistent pests have provided some challenges this month – challenges that  many are unaware of when they buy their produce. #Health #Food #Farming

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From farm to fork: May - Here in the UK it’s been raining for most of the last month. However, at Trill Farm, they are still very optimistic about getting on with their planting. #Health #Food #Farming

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From farm to fork: April - Spring has come to Trill Farm and spring greens are on the menu! #Farming #Food #Health #Vegetables

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From farm to fork: March - From the end of February an increase in day length and light levels have led to much more rapid growth of salad and herbs in the tunnel here at Trill Farm. #Food #Health #Farming

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From farm to fork: February - It’s easy to forget how much foresight and work goes into getting food onto our tables. #Health #Food #Farming

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From farm to fork: January - Even in the depths of winter, the garden at Trill Farm, Devon is producing healthy organic food for the table. #Health #Food #Farming #Vegetables

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FROM FARM TO FORK: January 2012

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From farm to fork: December - In the first of our new monthly series from Trill Farm in Devon we get a glimpse of the freshest seasonal foods that we can all enjoy at home and some tasty recipes to try from the Trill Farm kitchen. #Food #Health #Farming

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Of all the really positive dietary habits you could adopt, eating with the seasons is arguably one of the healthiest. #Health #Food #Diet #Farming

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