There’s more to see...
Join millions of other people on Pinterest!

Bake Your Own Bread


Bake Your Own Bread

  • 22 Pins

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)

In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. (Photo: Maggie Steber for The New York Times)

Recipe: Montreal bagels || Photo: Yannick Grandmont for The New York Times

Recipe: Baron bagels || Photo: Craig Lee for The New York Times

Recipe: Honey spice bread || Photo: Andrew Scrivani for The New York Times

Recipe: Sourdough rye || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell

Recipe: Sri Lankan breakfast buns With Seeni Sambol onion confit || Photo: Eva L. Baughman for The New York Times

Recipe: Joan Nathan's favorite challah || Photo: Linda Spillers for The New York Times

  • Mary Heuvel
    Mary Heuvel

    pretty, but not the kind I like...but so pretty

Recipe: Nigella Lawson's soft white dinner rolls || Photo: Jonathan Player for The New York Times

Recipe: Not-quite-whole-grain baguettes || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell

Recipe: Whole wheat Irish soda bread with bulgur || Photo: Andrew Scrivani for The New York Times

Recipe: Soda bread buns || Photo: Andrew Scrivani for The New York Times

Recipe: Holiday bread || Photo: Fred R. Conrad/The New York Times

Recipe: Homemade pita bread || Photo: Fred R. Conrad/The New York Times

Recipe: Anadama bread || Photo: Andrew Scrivani for The New York Times

Recipe: Fast no-knead whole wheat bread || Photo: Sabra Krock for The New York Times

Recipe: Speedy no-knead bread || Photo: Don Hogan Charles/The New York Times

Recipe: No-knead bread || Photo: Ruby Washington/The New York Times

Recipe: Walnut bread || Photo: Tony Cenicola/The New York Times

Recipe: Whole-wheat English muffins || Photo: Andrew Scrivani for The New York Times

Recipe: Japanese milk bread || Photo: Evan Sung for The New York Times

  • Megamommy.com
    Megamommy.com

    Very interesting - have got to try this one!

Recipe: Tartine's Country Bread || Photo: Eric Wolfinger