Bread that slides out of a can? It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans. “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink. (Photo: Gretchen Ertl for The New York Times)
Sweet cherry tomatoes look beautiful in abundance on the top of this focaccia. I combined them with black olives for a bread that transports me to Provençe. (Photo: Andrew Scrivani for The New York Times)
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Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Whole Wheat Focaccia with Cherry Tomatoes and Olives Recipe - NYT Cooking
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend. (Photo: Andrew Scrivani for The New York Times)
You can use any white bread recipe to make any swirl breads listed below. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. Feel free to use apple cider instead. This recipe makes two loaves, one to eat right away, preferably warm from the oven, or toasted and buttered the next day. Freeze the other loaf and use it to make what is arguably the best French toast imaginable. (Photo: Andrew Scrivani for The New York Times)
The women of the Thursday Afternoon Cooking Club in Wichita, Kan., have been preparing lunches for each other since 1891. Originally conceived as a way to improve the domestic arts in a fast-growing prairie town, the club has become a repository for more than 124 years of cooking trends and recipes. (Photo: Eva L. Baughman for The New York Times)
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. (Photo: Maggie Steber for The New York Times)
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Naan (Indian Flatbread) by Steven Raichlen - part of that Sunday dinner....
This recipe is by Steven Raichlen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Naan from the NY Times
Recipe: Montreal bagels || Photo: Yannick Grandmont for The New York Times
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Fairmount Bagel 74 Avenue Fairmount Ouest Montreal, QC H2T 2M2, Canada
Montreal Bagels Recipe - NYT Cooking
Recipe: Baron bagels || Photo: Craig Lee for The New York Times
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we could do the ham and cheese bagels:)
Baron Bagels | bagel recipe
Bagle recipe for Baron Bagels NYT
I could eat bagels all day long!
Recipe: Honey spice bread || Photo: Andrew Scrivani for The New York Times
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Honey Spice Bread | NYTimes.com | This moist sweet bread is made without any added fat.
Honey Spice Bread: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.
Honey Spice Bread Recipe
Vegetarian Thanksgiving Recipes - Well - NYTimes.com--Honey Spice Bread
Recipe: Sourdough rye || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell
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The Wheat Lowdown - whole wheat focaccia recipe and a compilation of thoughts on whole wheat breads with sourdough vs store bought yeast.
rye bread, whole wheat bread, overnight rise, bittman. 'nuff said.
Whole Wheat Bread Recipes from Mark Bittman - NYTimes.com
The Wheat Lowdown - NYTimes.com - Tips On Baking Bread and No Kneading -
Mark Bittman shares his recipe for whole wheat flatbread.
Mark Bittman's whole grain bread recipes
Recipe: Sri Lankan breakfast buns With Seeni Sambol onion confit || Photo: Eva L. Baughman for The New York Times
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Recipe: Joan Nathan's favorite challah || Photo: Linda Spillers for The New York Times
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NYT Challah Recipe
Recipe: Nigella Lawson's soft white dinner rolls || Photo: Jonathan Player for The New York Times
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Soft white dinner rolls from Nigella Lawson NY Times
Soft white dinner rolls from Nigella Lawson (Photo: Jonathan Player for The New York Times)
Let's make bread rolls!
Recipe: Not-quite-whole-grain baguettes || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell
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Not-Quite-Whole-Grain Baguettes Recipe - NYT Cooking
Mark Bittman's Not-Quite-Whole-Grain Baguettes. This is my go-to bread recipe even though I considered not pinning it because of their ugly picture... mine always turn out prettier than this! Also: ridiculously easy food processor situation.
Recipe: Whole wheat Irish soda bread with bulgur || Photo: Andrew Scrivani for The New York Times
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Whole Wheat Irish Soda Bread, NYTimes (bulgur, WW flour, baking soda, buttermilk)
Whole Wheat Irish Soda Bread #baking #bread #sodabread #bulgur #wholewheatflour #bakingsoda #buttermilk #vegetarian
Vegetarian Thanksgiving Recipes - Well - NYTimes.com
Recipe: Soda bread buns || Photo: Andrew Scrivani for The New York Times
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Soda Bread Buns NYT Clark
For Purists, a Classic Version of Irish Soda Bread - NYTimes.com
Soda Bread Buns by Melissa Clark
Recipe: Holiday bread || Photo: Fred R. Conrad/The New York Times
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Easter bread with dried fruit
#easter #bread #recipe to try. #food
Easter Bread with currants, golden raisins, dried apricots, dried cranberries, anise, cardamom, rum, almonds, butter (and even flour!)- NYTimes.com
Holiday Bread for Easter by David Tanis
Dressing up Bread for Easter | by David Tanis | pictures Fred R. Conrad | NYTimes.com
Recipe: Homemade pita bread || Photo: Fred R. Conrad/The New York Times
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Homemade Pita Bread by David Tanis Tried to make pita about a decade ago - no pockets. Will try again wit the small 'uns.
Homemade Pita Bread Recipe - NYT Cooking
NYT Homemade Pita Bread
Homemade pita bread || The New York Times
Recipe: Anadama bread || Photo: Andrew Scrivani for The New York Times
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Anadama Bread Recipe - NYT Cooking
Recipe: Fast no-knead whole wheat bread || Photo: Sabra Krock for The New York Times
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Fast No-Knead Whole Wheat Bread Recipe - NYT Cooking
Whole Grain no knead dutch oven bread
Fast No-Knead Whole Wheat Bread (adapted from Jim Lahey's original recipe) | The New York Times
Recipe: Speedy no-knead bread || Photo: Don Hogan Charles/The New York Times
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Mark Bittman's Bread Recipe. Soon to be the VERY first thing I make in my new Le Creuset dutch oven.
No Knead Bread baked in Le Creuset Dutch Oven
THE BEST SIMPLEST NO KNEAD BREAD RECIPE!!! Mark Bittman
Recipe: No-knead bread || Photo: Ruby Washington/The New York Times
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No Knead Bread: Bittman! Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Famous No-Knead Bread Recipe courtesy of Jim Lahey, owner of Sullivan Street Bakery <3
Mark Bittman demonstrates how to make no-knead bread.
Recipe: Walnut bread || Photo: Tony Cenicola/The New York Times
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Walnut bread #nyt
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf - Walnut Bread
Recipe: Whole-wheat English muffins || Photo: Andrew Scrivani for The New York Times