This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence. (Photo: Maggie Steber for The New York Times)
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Naan (Indian Flatbread) by Steven Raichlen - part of that Sunday dinner....
This recipe is by Steven Raichlen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Naan from the NY Times
Recipe: Montreal bagels || Photo: Yannick Grandmont for The New York Times
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Fairmount Bagel 74 Avenue Fairmount Ouest Montreal, QC H2T 2M2, Canada
Montreal Bagels Recipe - NYT Cooking
Recipe: Baron bagels || Photo: Craig Lee for The New York Times
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we could do the ham and cheese bagels:)
Baron Bagels | bagel recipe
Bagle recipe for Baron Bagels NYT
I could eat bagels all day long!
Recipe: Honey spice bread || Photo: Andrew Scrivani for The New York Times
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Honey Spice Bread | NYTimes.com | This moist sweet bread is made without any added fat.
Honey Spice Bread: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.
Honey Spice Bread Recipe
Vegetarian Thanksgiving Recipes - Well - NYTimes.com--Honey Spice Bread
Recipe: Sourdough rye || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell
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The Wheat Lowdown - whole wheat focaccia recipe and a compilation of thoughts on whole wheat breads with sourdough vs store bought yeast.
rye bread, whole wheat bread, overnight rise, bittman. 'nuff said.
Whole Wheat Bread Recipes from Mark Bittman - NYTimes.com
The Wheat Lowdown - NYTimes.com - Tips On Baking Bread and No Kneading -
Mark Bittman shares his recipe for whole wheat flatbread.
Mark Bittman's whole grain bread recipes
Recipe: Sri Lankan breakfast buns With Seeni Sambol onion confit || Photo: Eva L. Baughman for The New York Times
Srilankan Recipes, Srilankan Food
Recipe: Joan Nathan's favorite challah || Photo: Linda Spillers for The New York Times
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NYT Challah Recipe
Recipe: Nigella Lawson's soft white dinner rolls || Photo: Jonathan Player for The New York Times
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Soft white dinner rolls from Nigella Lawson NY Times
Soft white dinner rolls from Nigella Lawson (Photo: Jonathan Player for The New York Times)
Let's make bread rolls!
Recipe: Not-quite-whole-grain baguettes || Photo: Marcus Nilsson for The New York Times; Food stylist: Brian Preston-Campbell
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Not-Quite-Whole-Grain Baguettes Recipe - NYT Cooking
Mark Bittman's Not-Quite-Whole-Grain Baguettes. This is my go-to bread recipe even though I considered not pinning it because of their ugly picture... mine always turn out prettier than this! Also: ridiculously easy food processor situation.
Recipe: Whole wheat Irish soda bread with bulgur || Photo: Andrew Scrivani for The New York Times
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Whole Wheat Irish Soda Bread, NYTimes (bulgur, WW flour, baking soda, buttermilk)
Whole Wheat Irish Soda Bread #baking #bread #sodabread #bulgur #wholewheatflour #bakingsoda #buttermilk #vegetarian
Vegetarian Thanksgiving Recipes - Well - NYTimes.com
Recipe: Soda bread buns || Photo: Andrew Scrivani for The New York Times
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Soda Bread Buns NYT Clark
For Purists, a Classic Version of Irish Soda Bread - NYTimes.com
Soda Bread Buns by Melissa Clark
Recipe: Holiday bread || Photo: Fred R. Conrad/The New York Times
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Easter bread with dried fruit
#easter #bread #recipe to try. #food
Easter Bread with currants, golden raisins, dried apricots, dried cranberries, anise, cardamom, rum, almonds, butter (and even flour!)- NYTimes.com
Holiday Bread for Easter by David Tanis
Dressing up Bread for Easter | by David Tanis | pictures Fred R. Conrad | NYTimes.com
Recipe: Homemade pita bread || Photo: Fred R. Conrad/The New York Times
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Homemade Pita Bread by David Tanis Tried to make pita about a decade ago - no pockets. Will try again wit the small 'uns.
Homemade Pita Bread Recipe - NYT Cooking
NYT Homemade Pita Bread
Homemade pita bread || The New York Times
Recipe: Anadama bread || Photo: Andrew Scrivani for The New York Times
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Anadama Bread Recipe - NYT Cooking
Recipe: Fast no-knead whole wheat bread || Photo: Sabra Krock for The New York Times
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Fast No-Knead Whole Wheat Bread Recipe - NYT Cooking
Whole Grain no knead dutch oven bread
Fast No-Knead Whole Wheat Bread (adapted from Jim Lahey's original recipe) | The New York Times
Recipe: Speedy no-knead bread || Photo: Don Hogan Charles/The New York Times
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Mark Bittman's Bread Recipe. Soon to be the VERY first thing I make in my new Le Creuset dutch oven.
No Knead Bread baked in Le Creuset Dutch Oven
THE BEST SIMPLEST NO KNEAD BREAD RECIPE!!! Mark Bittman
Recipe: No-knead bread || Photo: Ruby Washington/The New York Times
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No Knead Bread: Bittman! Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Famous No-Knead Bread Recipe courtesy of Jim Lahey, owner of Sullivan Street Bakery <3
Mark Bittman demonstrates how to make no-knead bread.
Recipe: Walnut bread || Photo: Tony Cenicola/The New York Times
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Walnut Bread Recipe Florence Fabricant
Walnut bread #nyt
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf - Walnut Bread
Recipe: Whole-wheat English muffins || Photo: Andrew Scrivani for The New York Times
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No-knead bread, whole wheat English muffins, and walnut bread from scratch! -NY times
Three Recipes to Savor to the Last Crumb - NYTimes.com Japanese Milk Bread, Whole Wheat English Muffins, Walnut Bread
Whole-Wheat English Muffins by Melissa Clark
3 "must bake" bread recipes: Japanese Milk Bread, Whole Wheat English Muffins, and Walnut Bread
Recipe: Japanese milk bread || Photo: Evan Sung for The New York Times
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Three Recipes to Savor to the Last Crumb [NYTimes]: Japanese Milk Bread, Whole-Wheat English Muffins, Walnut Bread
Japanese Milk Bread by Julia Moskin | The New York Times #Japanese #bread #recipe
Bake white bread, English muffins and walnut bread in your own kitchen.
Japanese Milk Bread: When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
Recipe: Tartine's Country Bread || Photo: Eric Wolfinger