There’s more to see...
Sign up to discover and save different things to try in 2015.

Easter Dinner

Main courses, sides and desserts for your Easter celebration.


Easter Dinner

  • 28 Pins

Recipe: Stuffed pork loin with figs || Photo: Evan Sung for The New York Times

Recipe: Roasted shrimp cocktail with aioli || Photo: Andrew Scrivani for The New York Times

Recipe: Brussels Sprouts With Bacon and Chiles || Photo: Francesco Tonelli for The New York Times

Roasted carrots with parsley and thyme. Photo: Andrew Scrivani for The New York Times

Roasted leeks and potatoes vinaigrette. Photo: Andrew Scrivani for The New York Times

Recipe: Arugula and avocado salad with bagna cauda dressing || Photo: Andrew Scrivani for The New York Times

Recipe: Rhubarb ice cream with a caramel swirl || Photo: Andrew Scrivani for The New York Times

Recipe: Pickleback slaw || Photo: Andrew Scrivani for The New York Times

Recipe: Fresh ham With maple-balsamic glaze || Photo: Andrew Scrivani for The New York Times

Recipe: Crown roast of lamb || Photo: Suzy Allman for The New York Times

Recipe: Lime squares with raw sugar shortbread || Photo: Adriana Zehbrauskas for The New York Times

Recipe: Crisp potato cake (Galette de pomme de terre) || Photo: Francesco Tonelli for The New York Times

  • Clever Hen
    Clever Hen

    Wow... this makes me hungry!

Recipe: Denver chocolate sheet cake || Photo: Daniel J. van Ackere for The New York Times

Recipe: Spanish asparagus revuelto || Photo: Fred R. Conrad/The New York Times

Recipe: Green mashed potatoes || Photo: Gabe Johnson/The New York Times

Recipe: Shrimp deviled eggs || Photo: Evan Sung for The New York Times

Recipe: Saffron honey marshmallows || Photo: Andrew Scrivani for The New York Times

Recipe: Asparagus with morels and tarragon || Photo: Evan Sung for The New York Times

Recipe: Potato Mousseline || Photo: Francesco Tonelli for The New York Times

Recipe: Sedgemoor Easter biscuits || Photo: Francesco Tonelli for The New York Times

Recipe: Roasted lamb ribs || Photo: Mark Holm for The New York Times

Recipe: Dried fruit pastelitos || Photo: Mark Holm for The New York Times

Recipe: Braised leg of lamb with celery root purée || Photo: Andrew Scrivani for The New York Times

Recipe: Sonia’s phyllo and feta torte with dill and nutmeg || Photo: Andrew Scrivani for The New York Times

  • Christine Webb
    Christine Webb

    Gabrielle Gaulin

Recipe: Lamb ragout with spring vegetables || Photo: Fred R. Conrad/The New York Times