Eating Al Fresco
Inspiration for outdoor dining, including recipes for the grill and ideas for décor.
Just add a pile of fresh tomatoes and slices of pita for a quick, spectacular dinner. (Photo: Mikkel Vang for The New York Times)
Olive Oil, Food Baking Cooking, Food Recipes, Honey Recipe, Roasted Feta, Now Cooking, Heirloom Tomatoes, Vegetarian Recipes
Roasted Feta With Thyme Honey. Greek feta, olive oil, Greek thyme honey, black pepper, pita wedges, heirloom tomatoes, roasted beets, nuts and pickled vegetables. Vegetarian. NY Times.
NYT Cooking: Roasted Feta With Thyme Honey | A bit decadent, but this sounds rich enough you wouldn't need much on top of some crusty bread. Would love to try with lavender or rosemary, too
Roasted Feta With Thyme Honey Recipe -- topped with heirloom tomatoes
but not feta // Roasted Feta With Thyme Honey Recipe - NYT Cooking
NYT Cooking: Roasted Feta With Thyme Honey. Need to try this.
NYT Cooking: Roasted Feta With Thyme Honey- oh hell yeah!
Brunch Treat? NYT Cooking: Roasted Feta With Thyme Honey
Roasted Feta With Thyme Honey Recipe - NYT Cooking //
NYT Cooking: Roasted Feta With Thyme Honey
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch. (Photo: Grant Cornett for The New York Times)
Satisfying Crunch, Foodie Stuff, Collard Greens Recipe, Vibrant Color, Tasty Recipes, Brazilian Collard, Healthy Food, Photo, Brazilian Recipes
Brazilian Collard Greens. Oliveoil, garlic, salt. NY Times. "This version retains the collards’ vibrant color and satisfying crunch."
Brazilian Collard Greens Recipe - NYT Cooking
Manioc flour can be found in Brazilian stores. It resembles a light bread crumb, but do not confuse it with tapioca flour or starch. Once toasted in fat — here, bacon, but other kinds may be used — the manioc flour can serve as a crisp topping to the feijoada, or served alongside to soak up the juices. (Photo: Grant Cornett for The New York Times)
Crisp Topping, Grant Cornett, Light Bread, Brazilian Stores, New York Times, Served Alongside
The mix of meats is personal to each cook. Have your butcher cut the feet and tails for you; they’re highly recommended for their rich gelatin and ‘‘piggy’’ flavor, but if you prefer, you can use more sausage, fresh pork belly or other cuts instead. Don’t be tempted to use too many smoked meats, though; the feijoada’s flavor should be beany and porky, not smoky. (Photo: Grant Cornett for The New York Times)
Sausage, Latin Flavors, Butcher Cut, Feijoada S Flavor, Photo
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier. (Photo: Zachary Zavislak for The New York Times)
Seafood Recipes, Grilled Paella, Cooking Skills, Cooking Exploits, Nyt Recipes, Cooking Savory, Now Cooking, Seafood Paella Recipes, Paella Recipe Seafood
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
Grilled Paella Recipe - NYT Cooking I am planning this for my next paella party!
Grilled Paella - NYT Cooking -make this without chicken. sub vegan chorizo.-
NYT Cooking: Grilled Paella - A new way to enjoy an old favorite!
Recipes - Grilled Paella - Recipe - NYTimes.com
Grilled Paella - NYT Cooking made on a grill
NYT Cooking: Grilled Paella (minus the meat)
Grilled Paella Recipe - NYT Cooking
Manhattan. Photo: Bruce Buck for The New York Times
Bit Closer, Terrace, Outdoor, Bringing Rio, Photo, Garden, Design
A View of Rio from the Upper East Side (11); Photos by: Bruce Buck A View of Rio from the Upper East Side was published on HomeDSGN on Sep 2, 2014.
The three-level terrace, Upper East Side, Plantings include juniper, boxwood, lavender petunias and a river birch.
Lush three level terrace in NYC // Bringing Rio a Bit Closer - NYTimes.com
Bringing Rio a Bit Closer - outdoor
Decoração de terraço em NY
NY RJ Home Design
garden in NY
Southampton, N.Y. Photo: Eric Striffler for The New York Times
Contemporary Outdoor, Outdoor Living, Outdoors, Orange Chairs, House, Outdoor Spaces, Photo
Casa em Southampton (Foto: Eric Striffler / The New York Times)
i need a set of these orange chairs...
Great orange chairs - NYTimes.com
Harbour Island, Bahamas. A 19th-century Bohemian crystal cup and saucer from Moser. Photo: Tony Cenicola/The New York Times
Beaches, Beach Houses, Pretty Perfect, The Bahamas, Photo, Teatime
Harbour Island, Bahamas. Photo: Tony Cenicola/The New York Times
Redefining a Beach Share - NYTimes.com
House on a Dune in the Bahamas
Nearly net zero in Santa Monica, CA. Photo: Trevor Tondro for the New York Times
Interior Design, External Area, Santa Monica, Bellini Chairs, Architecture Inspiring, New York Times, Nytimes Com
Um pequeno jardim para apreciar. Fotografia: Trevor Tondro / The New York Times.
Bellini chairs from Hive Modern ($150 each) surround a custom-made steel table.
Landscape designer Tina Beebe and architect Buzz Yudell residence in Malibu
Bellini chairs on patio Their Latest Act - Slide Show - NYTimes.com
Santa Monica, CA. Photo: Trevor Tondro for the New York Times
Tina Beebe's and Buzz Yudell's home in Santa Monica.
(Foto: Trevor Tondro / The New York Times)
Columbia County, NY Photo: Jane Beiles for The New York Times.
Home, Summer House, Country House, American Style House, Columbia County Ny, Architecture, Classic Houses, A Frame House
Sweet little house w/ a deck
Deck with French doors
Recipe: Pork and portobello burgers || Photo: Francesco Tonelli for The New York Times
Pork Recipes, Burgers Recipe, Portobello Burgers, Meat Recipes, Nyt Recipes, Burger Recipes, Now Cooking, Nytimes Com, Favorite Recipes
Pesto-Stuffed Portobello Burgers Recipe - NYT Cooking
Pork and Portobello Burgers by Mark Bittman
NYT Cooking: Pork and Portobello Burgers
Pork and Portobello Burgers
Recipe: Grilled steak and vegetables with tortillas || Photo: Francesco Tonelli for The New York Times
16 Not Quite Meatless, Grilled Steaks, Not Quite Meatless Recipes, Meaty Main, Meatless Meals, Flour Tortillas, Tortillas Recipe, Healthy Recipes
Grilled Steak and Vegetables With Tortillas Recipe - NYT Cooking
Grilled Steak and Vegetables With Tortillas via New York Times
Grilled Steak and Vegetables with Flour Tortillas NY Times
Grilled steak and veggies on tortillas - NYTimes.com
16 Not-quite Meatless Meals by Mark Bittman
Grilled Steak and Veggies on a Pita
not quite meatless recipes
Recipe: Chivito steak sandwich || Photo: Fred R. Conrad/The New York Times
Recipe, Steak Sandwiches, Steaks, Cooking, Photo, Chivito Steak
Chivito Steak Sandwich - Recipes - The New York Times http://www.nytimes.com/recipes/12580/chivito-steak-sandwich.html
Recipe: Chivito Steak Sandwich || Photo: Fred R. Conrad/The New York Times// Ingredients Salt and pepper 3 five-ounce slices tender beef steak, cut 1/2-inch thick 6 slices pancetta or bacon 1 large onion, sliced in thin rings 6 thin slices Monterey Jack or mozzarella cheese 6 small kaiser or Portuguese sandwich rolls, split ½ cup mayonnaise, preferably homemade lettuce leaves 6 tomato slices 1 roasted sweet pepper, optional 2 hard-cooked eggs, sliced,
Chivito steak sandwich with chimichurri. Photo: Fred R. Conrad/The New York Times
Chivito Steak Sandwich by David Tanis - use sliced flank steak...yummy!
The Chivito, the ultimate Uruguayan snack — City Kitchen - NYTimes.com
Chivito Steak Sandwich (tomatillo aioli and fried egg with spicy mayo)
Chivito Steak Sandwich -- better than a burger? We'll see.....
Chivito Steak Sandwich Recipe - NYT Cooking
Sagaponack, N.Y. Photo: Eric Striffler for The New York Times
Summer House, House Ideas, Dream Homes, Beach Houses, Dream House, Romantic Cottages, House Styles, House Plans
Renovate Old 1970's cottage to be Summer house # High ceilling & walk on wood, # Sagaponaok, NY #by_Tod Williams
Recipe: Outdoor fried chicken for a crowd. Photo: Sabra Krock for The New York Times
Fried Chicken S, Recipe, Low Oven, Chicken Thighs, Finish Cooking, Chicken S Northern, Outdoor Fried, Now Cooking
Southern Outdoor Fried Chicken Thighs _ are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner - NYT Cooking
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Outdoor Fried Chicken for a Crowd. Not sure how, because I don't have an outdoor propane burner, but maybe it's an indoor recipe too.
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach. (Photo: Sabra Krock for The New York Times)
Outdoor Fried Chicken for a Crowd Recipe - NYT Cooking
Outdoor fried chicken for a crowd. The New York Times
Outdoor Fried Chicken for a Crowd by John Willoughby
NYT Cooking: Outdoor Fried Chicken for a Crowd
Photo: Trevor Tondro for The New York Times
Terrace, Idea, Outdoor Living, Dream, Patio, House, Outdoor Spaces
The view from the terrace, where Mario Buatta designed a pagoda and a fireplace in this urban rooftop outdoor space.
#terrace #balcony # garden outdoor, landscaping , outdoor furniture, pergola, wicker, rattan, deck furniture, outdoor tiles flooring, swing , plants, urns, backyard, patio, courtyard, #decorating
Even apartment dwellers need s garden idea: extend patio cover like this and grow trellises...will provide partial shade to counter hot sun
20 Great Patio Ideas, Beautiful Outdoor Seating Areas and Roof Top Garden Designs
I love this dinning idea for the back of the rooftop garden house in Alicante
Ideas... The SACS & MIKA Panoramic Restaurant and Terrace
City Oasis | Outdoor Living Spaces & Landscaping Ideas
Grilled chile flank steak with tomatillo-pineapple salsa. Photo: Andrew Scrivani for The New York Times
Chile Flank, Flank Steak, Steaks, Food, Tomatillo Salsa, Tomatillo Pineapple Salsa, Grilled Steak, Grilled Chile
August Showoffs - Grilled Steak and Pineapple-Tomatillo Salsa - NYTimes.com
Steak and Pineapple Salsa August Showoffs - Steak and Salsa - NYTimes.com
Grilled chile flank steak with tomatillo-pineapple salsa - NYTimes.com
CHILI-RUBBED FLANK STEAK AND SWEET, SPICY TOMATILLO-PINEAPPLE SALSA
Grilled steak and tomatillo-pineapple salsa - NYTimes.com
Grilled Steak and Pineapple-Tomatillo Salsa - NYTimes.com
Chile marinated steak with tomatillo pineapple salsa
Steak and Grilled Pineapple & Tomatillo Salsa
Grilled leg of lamb with spicy lime yogurt sauce. Photo: Andrew Scrivani for The New York Times
Yogurt Sauce, Legs, Limes, Leg Of Lamb Recipes, Grilled Leg
Grilled Leg of Lamb with Spicy Lime Yogurt Sauce by Melissa Clark
Grilled leg of lamb
Vipiteno, Italy. Photo: Andrea Wyner for The New York Times
Exterior Spaces, Nice View, Intriguing Spaces, Outdoor Spaces, Nytimes Com, Design, Back Yard
Ancient Turf, Rotten Wood, Killer Views - NYTimes.com
Vipiteno, Italy. Nice back yard
Killer view. Yes please.
Decatur, Ga. Photo: Robert Rausch for The New York Times
Outdoor Living, Peagravel, Backyard, Outdoor Spaces, Garden, Pea Gravel Patio
Carson McElheney garden renovation featured in NYC Times 7/4/13 The Gnome Home - Slide Show - NYTimes.com
The Gnome Home - NYTimes.com photo by Robert Rausch Backyard patio, river rock, hmmm
Image for New Pea Gravel Patio Project! & Backyard Inspiration – The pea gravel path
New Pea Gravel Patio Project! & Backyard Inspiration - The Inspired Room
driveways and walks with peagravel - Google Search
Stone house and pea gravel patio
pea stone patio - Google Search
Lovely pea gravel outdoor space
beautiful courtyard garden
Grilled pork loin with wine-salt rub. Photo: Andrew Scrivani for The New York Times
Marinade, Wine Salt Rub, Pork Loin, Recipe, Food, Meat, Grilled Pork, New York Times, Salts
A dish of grilled pork loin with wine salt rub in New York, July, 15, 2012. Wine salt gives meat the fruity tang of wine while allowing the meat to crust when seared. (Andrew Scrivani/The New York Times) Photo: ANDREW SCRIVANI / NYTNS
Using Wine Salt for a Marinade - NYTimes.com. With link to recipe for Grilled Pork Loin with Wine-Salt Rub Adapted From John Eisenhart, Pazzo, Portland, OR http://www.nytimes.com/2012/09/05/dining/using-wine-salt-for-a-marinade.html?_r=1=dining#
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
A dish of grilled pork loin with wine salt rub. Wine salt gives meat the fruity tang of wine while allowing the meat to crust when seared.
Recipe: Grilled Pork Loin With Wine-Salt Rub by Melissa Clark || Photo: Andrew Scrivani for The New York Times
Wine Salt: Easier to Make Than to Imagine -- goes with the recipe for pork loin with wine salt rub
Making wine salt is a clever idea, and not at all hard to do. Mr. Eisenhart sent me the recipe, and I made it immediately, rubbing it onto a nice fat-covered pork loin that I grilled slowly over indirect heat. The sugar helped the meat caramelize, while the salt, lemon and thyme permeated the flesh. I’ll make it in the winter, too, slowly roasting the meat in a 325-degree oven, then broiling it at the end if it needs color.
Using Wine Salt for a Marinade - Grilled Pork Loin with Wine Salt Rub from the NYTimes.com
Clam pasta with basil and hot pepper. Photo: Karsten Moran for The New York Times
Clams, Cook, Meals, Recipe, Food, Basil
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Clam Pasta With Basil and Hot Pepper https://www.facebook.com/photo.php?fbid=490145871069373=a.275020592581903.66716.113014298782534=1
MEGA YUMM!! Clam pasta with basil and hot pepper. Photo: Karsten Moran for The New York Times
Clam Pasta With Basil and Hot Pepper Recipe - Delicious recipe inspired by the New York Times.
Clam Pasta With Basil and Hot Pepper • (I made this and it was a success! Good recipe!)
Clams and Pasta with basil and hot pepper, a Quick Ocean Meal - NYTimes.com
Clam Pasta With Basil and Hot Pepper. Recipes + photos @ NYTimes.com.
Clam Pasta With Basil and Hot Pepper Recipe - NYT Cooking
Clam Pasta With Basil and Hot Pepper by David Tanis
Actually grilled cheese. Photo: Fred R. Conrad/The New York Times
Cook, Bittman Style, Eats Snacks Apptizers Side, Fast Recipes, Cheese Sandwiches, Savory Recipes, New York Times, Grilled Cheeses
Actually Grilled Cheese - Mark Bittman makes a grilled cheese sandwich. On the grill. NYTimes
Looks incredible! -- Actually grilled cheese. Photo: Fred R. Conrad/The New York Times
Actually Grilled Cheese, Mark Bittman style.
101 Fast Recipes for Grilling, nyt
Video: Actually Grilled Cheese
Actually grilled cheese.
Lamb and fig kebabs with honey and rosemary. Photo: Andrew Scrivani for The New York Times
Fabulous Figs, Lamb Skewers, Fig Kebabs, Fig Kebobs, Fig Tree, New York Times, Favorite Recipes, Nytimes Com
Lamb and fig kebabs with honey and rosemary. Photo: Andrew Scrivani for The New York Times. food http://www.annabelchaffer.com/categories/Dining-Accessories/
Lamb and fig kebabs with honey and rosemary. Getting figs next week in the organic veggie share.
Lamb & Fig Kabobs with Honey & Rosemary....In Brooklyn, an Abundance of Fig Trees - NYTimes.com
Lamb and Fig Kebobs with honey and rosemary. Photo: Andrew Scrivani for The New York Times
Lamb and Fig Kebabs with Honey and Rosemary - Recipes - The New York Times
Lamb & Fig Kebobs In Brooklyn, an Abundance of Fig Trees - NYTimes.com
In Brooklyn, an Abundance of Fig Trees - NYTimes.com Lamb & fig kabobs
Lamb and Fig Kebabs w/Honey via the New York Times
Fig and lamb skewers with rosemary and honey.
Spice-rubbed grilled chicken thighs with tomato-cucumber relish. Photo: Andrew Scrivani for The New York Times