Harbour Island, Bahamas. A 19th-century Bohemian crystal cup and saucer from Moser. Photo: Tony Cenicola/The New York Times

Harbour Island, Bahamas. A 19th-century Bohemian crystal cup and saucer from Moser. Photo: Tony Cenicola/The New York Times

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Grilled leg of lamb with spicy lime yogurt sauce. Photo: Andrew Scrivani for The New York Times

Grilled leg of lamb with spicy lime yogurt sauce. Photo: Andrew Scrivani for The New York Times

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Grilled chile flank steak with tomatillo-pineapple salsa. Photo: Andrew Scrivani for The New York Times

Grilled chile flank steak with tomatillo-pineapple salsa. Photo: Andrew Scrivani for The New York Times

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Recipe: Grilled steak and vegetables with tortillas || Photo: Francesco Tonelli for The New York Times

Recipe: Grilled steak and vegetables with tortillas || Photo: Francesco Tonelli for The New York Times

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Just add a pile of fresh tomatoes and slices of pita for a quick, spectacular dinner. (Photo: Mikkel Vang for The New York Times)

Just add a pile of fresh tomatoes and slices of pita for a quick, spectacular dinner. (Photo: Mikkel Vang for The New York Times)

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Recipe: Outdoor fried chicken for a crowd. Photo: Sabra Krock for The New York Times

Recipe: Outdoor fried chicken for a crowd. Photo: Sabra Krock for The New York Times

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Recipe: Pork and portobello burgers || Photo: Francesco Tonelli for The New York Times

Recipe: Pork and portobello burgers || Photo: Francesco Tonelli for The New York Times

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A fiery jalapeño and ginger spiked yogurt marinade give life to this tandoori chicken from Melissa Clark. (Photo:  Michael Kraus for The New York Times)

A fiery jalapeño and ginger spiked yogurt marinade give life to this tandoori chicken from Melissa Clark. (Photo: Michael Kraus for The New York Times)

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