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Forget the "World's Greatest Dad" t-shirt. Give him ribs -- or a rib-sticking salad -- instead.
This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture. (Photo: Evan Sung for The New York Times)
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NYT Cooking: Steak ?N? Bacon Cheddar Meatballs
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola. That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.” (Photo: Peter DaSilva for The New York Times)
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola. (Photo: Peter DaSilva for The New York Times)
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Beer Cocktail -- High Five
High Five Recipe - NYT Cooking
High Five - This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once. You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping. (Photo: Evan Sung for The New York Times)
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Bacon wrapped dates with piquillo pepper sauce from Avec in Chicago...recipe fr. NYT
NYT Stuffed Dates recipe
Avec Stuffed Dates
Chorizo-Stuffed Dates With Piquillo Pepper Sauce Recipe - NYT Cooking ... I've never made the pepper sauce, the stuffed dates are too good without it. My go-to appetizer.
My absolute fave app - avec's chorizo stuffed dates!!!
For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. (Photo: Jim Wilson/The New York Times)
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Spanish Pork Skewers by David Tanis
No matter where you bake it, this particular apple pie recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. (Photo: Fred R. Conrad/The New York Times)
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Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way. (Photo: Victor Schrager for The New York Times)
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The Classic Martini Recipe - NYT Cooking
Cornmeal adds crunch and sweetness to these fluffy waffles, which are lightened with beaten egg whites If you’d prefer a little more fiber, you can substitute a third of the all-purpose flour with whole-wheat or rye flour. (Photo: Andrew Scrivani for The New York Times)
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It’s time to pull the waffle iron out of storage. Melissa Clark shows how to make light and fluffy cornmeal waffles with a healthy drizzling of banana bourbon syrup.
Cornmeal Waffles with Banana Bourbon Syrup | Melissa Clark for The New York Times
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan. They modestly call it “the BBQ Sausage Recipe of all Recipes.” (Photo: Don Ipock for The New York Times)
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The Bacon Explosion. Made with bacon, Italian sausage, BBQ sauce & grilled. Www.bacontoday.com
Bacon Explosion: Bacon Wrapped Sausage Roll
Unusual food. It’s about bacon (61 photos)
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. (Photo: Amber Fouts for The New York Times)
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Vidalia Onions: A Crop With an Image to Uphold By KIM SEVERSON, nytimes.com VIDALIA, Ga. — Like the rush to be the first to get bottles of Beaujolais nouveau to Paris or an Alaska Copper River king salmon to Seattle, the pressure to sell the first Vidalia onions of spring is intense. The identity of this town re…
Southern-Fried Sweet Onion Rings by Kim Severson || Photo: Amber Fouts for The New York Times _ Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack.
Cornmeal fried onion rings
Southern Fried Sweet Onion Rings
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer. Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail. (Photo: Sasha Maslov for The New York Times)
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NYT Cooking: Beer Cocktails
Beer Cocktails curated by New York Times editors.
Roy Choi's carne asada — grilled meat — might raise eyebrows in Puebla and Laredo alike. There is mirin in the marinade and a lot of garlic. But there is purity to its expression of urban Southern California. This is a recipe to expand minds, a delicious take on a venerable classic. (Photo: Marcus Nilsson for The New York Times)
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Marcus Nilsson Photography: NEW YORK TIMES MAGAZINE-Karma Asada.
This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels’s hometown, Reedsburg, Wis. If you have a butter cookie or vanilla wafer on hand, it makes a nice accompaniment. (Photo: Nancy Borowick for The New York Times)
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Root Beer Butterfest Float Recipe - NYT Cooking
A cocktail that tastes like root beer float?! Yes please!
Lake Delton Mule by Robert Simonson
Root Beer Butterfest Float (Alcoholic Beverage)
You sear these partly frozen rib steaks using a blowtorch and a cast-iron skillet. Once browned, you put the still-frozen steaks in a 200-degree oven for an hour. The charring gives them an alluring crust and tasty grilled flavor.
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Interesting methods for cooking steak and salmon. Will try some time.
best steak recipe ever
Seared and baked frozen steak recipe - "...seared a couple of partly frozen rib steaks using a blowtorch ...— and a cast-iron skillet. (We froze them on a baking sheet to get a flat surface for better browning.) Continue reading the main story Once they were browned, we put the still-frozen steaks in a 200-degree oven for an hour. The charring gave them an alluring crust and tasty grilled flavor. The combination of low heat and an icy center left the insides cooked perfectly."
Delicious dinner party
‘Modernist Cuisine’ Adapted to Home Entertaining - NYTimes.com // Idea for birthday dinner?
Add a pop of color to dad's exercise routine with a bike ($875) from Ace Hotel's collaboration with Tokyobike. Options include green, blue, gold and orange.
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Is dad a bit of a prepster? Considering gifting him something from Vineyard Vines, which sells whale logo polo shirts ($70 to $80), slim-fit pastel pants ($99) and canvas belts ($50, or $78 for the one with the embroidered lacrosse sticks).
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Not only is the go-anywhere rubber watch strap sporty and unpretentious, it's also become a fashion statement. The Apple Watch Sport, top, goes for $349 to $399 and is gym-friendly, techy and colorful.
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Gold watches are having a moment. But if the sight of the shiny yellow material instantly has you thinking about a King Tut exhibit, consider giving your father a more subtle rose gold watch instead.
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Omega De Ville Tresor - White Gold
OMEGA the De Ville Trésor OMEGA introduces an upgraded version of a late 1940s classic (See more at http://watchmobile7.com/articles/omega-de-ville-tresor) #watches #omega @omegawatches
Create the perfect shoe for dad with the Made to Order Driver, a customizable driving moccasin from Salvatore Ferragamo. Gray crocodile leather with a cherry-colored sole and metallic-blue hardware? White ostrich leather with polished gold hardware? A personalized monogram? With more than 100 combinations available, chances of pleasing even the pickiest dads are pretty good.
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Think it's time for dad to upgrade his work bag to something more stylish? Look to high-end backpacks for inspiration.
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The classic combination of cherries and almonds is irresistible. For this tart, whole pitted cherries are baked in a rich almond batter called frangipane. Softly whipped cream, crème fraîche or vanilla ice cream make nice accompaniments. (Photo: Karsten Moran for The New York Times)
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The Cherries on Top: Three Desserts for Summer - NYTimes.com
This delectable hazelnut tart is adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago. It is best eaten the day it is made.