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FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)

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Homemade Butter and Buttermilk

Recipe: Homemade butter and buttermilk || Photo: Victor Schrager

Homemade Butter and Buttermilk - Recipes - The New York Times

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Salted Honey Butter

Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times

Salted Honey Butter - Recipes - The New York Times

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Homemade Cultured Butter

Recipe: Homemade cultured butter

Homemade Cultured Butter - Recipes - The New York Times

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Chicken Butter

Recipe: Chicken butter || Photo: Evan Sung for The New York Times

Chicken Butter - Recipes - The New York Times

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Sun-Cooked Strawberry Preserves

Recipe: Sun-cooked strawberry preserves || Photo: Evan Sung for The New York Times

Sun-Cooked Strawberry Preserves - Recipes - The New York Times

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Portuguese Pumpkin Preserves

Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times

Portuguese Pumpkin Preserves - Recipes - The New York Times

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Peach Preserves

Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times

Peach Preserves - Recipes - The New York Times

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Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times

Green Tomato and Lemon Marmalade - Recipes - The New York Times

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Strawberry Rhubarb Confiture

Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times

Strawberry Rhubarb Confiture - Recipes - The New York Times

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Nectarine and Peach Jam With Lemon Verbena

Recipe: Nectarine and peach jam with lemon verbena || Photo: Andrew Scrivani for The New York Times

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How to Make Jam

How to make jam. All that is needed is delicious fresh fruit and a half-hour of your time. (Photo: Sam Kaplan for The New York Times)

How to Make Jam - Recipes - The New York Times

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