Jams, Jellies, Preserves and Butters


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Jams, Jellies, Preserves and Butters

Jams, Jellies, Preserves and Butters

  • 12 Pins

FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)

  • Maria J
    Maria J

    Very sad its closing.

Recipe: Homemade butter and buttermilk || Photo: Victor Schrager

Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times

Recipe: Homemade cultured butter

Recipe: Chicken butter || Photo: Evan Sung for The New York Times

Recipe: Sun-cooked strawberry preserves || Photo: Evan Sung for The New York Times

Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times

Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times

Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times

Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times

Recipe: Nectarine and peach jam with lemon verbena || Photo: Andrew Scrivani for The New York Times

How to make jam. All that is needed is delicious fresh fruit and a half-hour of your time. (Photo: Sam Kaplan for The New York Times)