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Jams, Jellies, Preserves and Butters

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from NYT Cooking

Fresh Fig Tart

The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie. A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs. (Photo: Jessica Emily Marx for The New York Times)

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from NYT Cooking

Fig Jam

Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs. This jam is wonderful stirred into plain yogurt. (Photo: Jessica Emily Marx for The New York Times)

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How Red Wing Became William F. Buckley Jr.'s Favorite Peanut Butter

FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)

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from NYT Cooking

Homemade Butter and Buttermilk

Recipe: Homemade butter and buttermilk || Photo: Victor Schrager

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Homemade Butter and Buttermilk - Recipes - The New York Times

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Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times

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Salted Honey Butter - Recipes - The New York Times

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from NYT Cooking

Homemade Cultured Butter

Recipe: Homemade cultured butter

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Homemade Cultured Butter - Recipes - The New York Times

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Chicken Butter

Recipe: Chicken butter || Photo: Evan Sung for The New York Times

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Chicken Butter - Recipes - The New York Times

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from NYT Cooking

Sun-Cooked Strawberry Preserves

Recipe: Sun-cooked strawberry preserves || Photo: Evan Sung for The New York Times

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Sun-Cooked Strawberry Preserves - Recipes - The New York Times

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from NYT Cooking

Portuguese Pumpkin Preserves

Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times

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Portuguese Pumpkin Preserves - Recipes - The New York Times

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Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times

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Peach Preserves - Recipes - The New York Times

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