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Jams, Jellies, Preserves and Butters
FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)
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How Red Wing Became William F. Buckley Jr.'s Favorite Peanut Butter - NYTimes.com
Recipe: Homemade butter and buttermilk || Photo: Victor Schrager
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Recipe: Homemade butter and buttermilk. Why not make it? I make my own mozzarella, compound butters, mayo and now classic French sauces (but GF). Just those added steps makes any meal that much nicer! || Photo: Victor Schrager
Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times
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Salted honey butter. New York Times.
Salted Honey Butter 1/4 pound (1 stick) unsalted butter, at cool room temperature 2 1/2 tablespoons honey, preferably raw wildflower 1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon
Salted Honey Butter, for master biscuit recipe from NY Times, created by Joe Dobias, Joe&MissesDoe
Salted Honey Butter Recipe - NYT Cooking
Recipe: Homemade cultured butter
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COOKINGNYT Cultured Butter by Melissa Clark
Butter Tasting Melissa Clark and a panel of dining connoisseurs, including Frank Bruni and Florence Fabricant, sample 13 different kinds of cultured butter.
Click the link to learn how to make cultured butter with Melissa Clark. (Photo: The New York Times)
Homemade Cultured Butter - Recipes - The New York Times
Recipe: Chicken butter || Photo: Evan Sung for The New York Times
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Chicken Butter - Rendered Chicken fat and skin combined with butter and maple syrup???!!!
chicken butter w/ raw chicken skin & fat, bay leaf, butter & maple syrup
Chicken Butter (chicken fat,unsalted butter,maple syrup,bayleaf)
Chicken Butter, good. Bacon Butter, better!
Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times
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Sweet and Sour Braised Brisket With Cranberries and Pomegranate Recipe - NYT Cooking
Portuguese Pumpkin Preserves Recipe - NYT Cooking
Sweet and Sour Braised Brisket With Cranberries and Pomegranate (adapts very well to the slow cooker if you have the prep time. 1/4 c sugar in the cranberries is plenty)
Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times
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preserves - Yahoo Image Search Results
Chunky Vanilla Pear Jam Recipe - NYT Cooking
Peach preserves | Photo by Tony Cenicola.
pickling images - Google Search
Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times
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Strawberry Rhubarb Confiture Recipe - NYT Cooking
Strawberry Rhubarb Confiture Mari's notes: SO SO GOOD. Tastes like pie filling. Don't be intimidated by canning.
Recipe: Nectarine and peach jam with lemon verbena || Photo: Andrew Scrivani for The New York Times
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Pear-Apple Butter With Cardamom Recipe - NYT Cooking-splatters a lot at the end, be careful!
great freezer jam recipes
Nectarine and Peach Jam With Lemon Verbena Recipe - NYT Cooking
Recipe: How to make jam || Photo: Sam Kaplan for The New York Times