FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)
Recipe: Homemade butter and buttermilk || Photo: Victor Schrager
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Recipe: Homemade butter and buttermilk. Why not make it? I make my own mozzarella, compound butters, mayo and now classic French sauces (but GF). Just those added steps makes any meal that much nicer! || Photo: Victor Schrager
Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times
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DINING Salted Honey Butter Adapted from Joe Dobias, Joe & Misses Doe, New York Tony Cenicola/The New York Times By JULIA MOSKIN The lush ...
Salted Honey Butter, for master biscuit recipe from NY Times, created by Joe Dobias, Joe&MissesDoe
Recipe: Homemade cultured butter
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Homemade Cultured Butter - Recipes - The New York Times
Butter Tasting Melissa Clark and a panel of dining connoisseurs, including Frank Bruni and Florence Fabricant, sample 13 different kinds of cultured butter.
Homemade Cultured Butter by Melissa Clark
Recipe: Chicken butter || Photo: Evan Sung for The New York Times
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Chicken Butter - Rendered Chicken fat and skin combined with butter and maple syrup???!!!
chicken butter w/ raw chicken skin & fat, bay leaf, butter & maple syrup
Chicken Butter (chicken fat,unsalted butter,maple syrup,bayleaf)
Chicken Butter, good. Bacon Butter, better!
Recipe: Sun-cooked strawberry preserves || Photo: Evan Sung for The New York Times
New York Time
Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times
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Sweet and Sour Braised Brisket With Cranberries and Pomegranate by David Firestone And Susan Brenna
Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times
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preserves - Yahoo Image Search Results
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Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times
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Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times
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Recipe: Nectarine and peach jam with lemon verbena || Photo: Andrew Scrivani for The New York Times
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Making Jam, Without the Can — A Good Appetite - NYTimes.com - Freezer Jam - easy peasy.
great freezer jam recipes
Nectarine and peach jam with lemon verbena.
Refrigerator Jam. A fab article on the ins & outs of making jam, without the can + 3 recipes: Nectarine & Peach Jam w/Lemon verbena (shown), Sweet tomato Jam w/Honey, Pear-apple Butter w/Cardamom. Refrigerator Jam lasts a few weeks to a few months in the fridge and can freeze for 6 months or more.
Recipe: How to make jam || Photo: Sam Kaplan for The New York Times