FREDONIA, N.Y. — Throughout a life of erudite jousting and patrician bonhomie, William F. Buckley Jr. was known as a conservative, a writer, a publisher, a talk-show host, a novelist and an avid sailor. But friends and family would say this biographical summary is incomplete without three more words: peanut butter freak. (Photo: Tony Cenicola/The New York Times)
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William F. Buckley Jr. was a devotee of peanut butter, especially Red Wing, produced in upstate New York. Now the company’s factory there is about to close.
How Red Wing Became William F. Buckley Jr.'s Favorite Peanut Butter - NYTimes.com
Peanut Butter With Sticking Power
Recipe: Homemade butter and buttermilk || Photo: Victor Schrager
Mint Recipe, Daniel Patterson, Homemade Butter, Buttermilk Leave, Compound Butter, Now Cooking, Favorite Recipes, Cooking Recipes
Recipe: Homemade butter and buttermilk. Why not make it? I make my own mozzarella, compound butters, mayo and now classic French sauces (but GF). Just those added steps makes any meal that much nicer! || Photo: Victor Schrager
NYT Cooking: Homemade Butter and Buttermilk Leave cream out for awhile to reach ~50 degrees. Liquid that separates out is buttermilk, so save it!
Zucchini-and-Fennel Salad With Pecorino and Mint Recipe - NYT Cooking
Homemade Butter and Buttermilk by Daniel Patterson
NYT Cooking: Homemade Butter and Buttermilk
Recipe: Salted honey butter || Photo: Tony Cenicola/The New York Times
Making Scones, Bread, Color Contrast, Honey Butter, Chef Joe, Now Cooking, Biscuits
The lush combination of honey and butter is a classic for biscuits, but adding crunchy salt is a modern touch that makes this topping sing The chef Joe Dobias uses alaea red salt from Hawaii for color contrast, but any large-grained sea salt will work If using other salts, you may need less — add sparingly and taste as you go
Salted Honey Butter 1/4 pound (1 stick) unsalted butter, at cool room temperature 2 1/2 tablespoons honey, preferably raw wildflower 1 tablespoon coarse sea salt, such as Hawaiian red alaea or Maldon
Salted Honey Butter, for master biscuit recipe from NY Times, created by Joe Dobias, Joe&MissesDoe
Recipe - Chocolate Chip Cookies - Recipe - NYTimes.com
Muffins, Scones and Biscuits, Oh My! - NYT Cooking
Recipe: Salted honey butter || The New York Times
Q & A: Making Scones and Biscuits - NYTimes.com
Recipe - No-Knead Bread - NYTimes.com
NYT Cooking: Salted Honey Butter
Recipe: Homemade cultured butter
Homemade Butter, Butter Tasting, Fermented Foods, Melissa Clark, New York Times, Butter Recipe, Dips
Melissa Clark and a panel of dining connoisseurs, including Frank Bruni and Florence Fabricant, sample 13 different kinds of cultured butter.
Homemade Cultured Butter by Melissa Clark My notes to self: long and laborious, but could be worth it if you enjoy that sort of thins; and, need a really large jar to start the process as described
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Click the link to learn how to make cultured butter with Melissa Clark. (Photo: The New York Times)
Homemade cultured butter http://cooking.nytimes.com/recipes/1015208-homemade-cultured-butter
Homemade Cultured Butter - Recipes - The New York Times
Homemade butter tasting from the New York Times
Homemade Cultured Butter by Melissa Clark
Homemade cultured butter recipe
Recipe: Chicken butter || Photo: Evan Sung for The New York Times
Food Ideas, Butter Chicken, Bread, Appetizers, Now Cooking, Butter Recipe, Dips Snacks And, Sauce
Maybe not for everyone, but there's no denying the idea of chicken butter is intriguing...
Chicken Butter - Rendered Chicken fat and skin combined with butter and maple syrup???!!!
chicken butter w/ raw chicken skin & fat, bay leaf, butter & maple syrup
Chicken Butter (chicken fat,unsalted butter,maple syrup,bayleaf)
Chicken Butter - A scrumptious blend of chook fat and butter
Chicken Butter - no, you don't have to milk a chicken ;-)
Homemade Cultured Butter Recipe - NYT Cooking
Chicken Butter Recipe - NYT Cooking
Recipe: Portuguese pumpkin preserves || Photo: Liz Barclay for The New York Times
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Sweet and sour braised brisket with cranberries and pomegranate recipe (Photo: Liz Barclay for The New York Times)
Sweet and Sour Braised Brisket With Cranberries and Pomegranate #hanukkah #cooking #holidays #kosher
Sweet and Sour Braised Brisket With Cranberries and Pomegranate Recipe - NYT Cooking
#Wine is great to #pair with these Thanksgivukkah #Latkes from the New York Times.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips Recipe - NYT Cooking
NYT Cooking: Sweet and Sour Braised Brisket With Cranberries and Pomegranate
Portuguese Pumpkin Preserves by David Firestone And Susan Brenna
Portuguese Pumpkin Preserves Recipe - NYT Cooking
Recipe: Peach preserves || Photo: Tony Cenicola/The New York Times
Cooking Pickling, Tomato Jam Recipes, Food Storage, Peach Preserves Recipe, Canning Preserving, Now Cooking, Food Preserves
Chunky Vanilla Pear Jam Recipe - NYT Cooking
White Peach Purée Recipe - NYT Cooking
Peach Preserves Recipe - NYT Cooking
Tomato Jam Recipe - NYT Cooking
NYT Cooking: Peach Preserves
Recipe: Green tomato and lemon marmalade || Photo: Francesco Tonelli for The New York Times
Lemon Jelly, Green Tomatoes Recipe, Lemon Marmalade Recipe, Fresh Lemon, Green Tomato Marmalade, Lemon Juice, Green Tomato Recipe
Recipe: Green tomato and lemon marmalade || 1 lemon, thinly sliced and seeded 2 ¼ pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 ¼ cups sugar 2 tablespoons fresh lemon juice Pinch of salt
Recipe: Strawberry rhubarb confiture || Photo: Amanda Lucidon for The New York Times
Dressing, Sweet, Cooking Rubyjam, Now Cooking, Healthy Recipes, Confiture Mari S
Strawberry Rhubarb Confiture Mari's notes: SO SO GOOD. Tastes like pie filling. Don't be intimidated by canning.
Strawberry Rhubarb Confiture Recipe - NYT Cooking #rubyjam #railscamp
Strawberry Rhubarb Confiture Recipe - NYT Cooking
strawberry rhubarb confiture - for next spring.
NYT Cooking: Strawberry Rhubarb Confiture
Strawberry Rhubarb Confiture
Recipe: Nectarine and peach jam with lemon verbena || Photo: Andrew Scrivani for The New York Times
Jam Recipe, Jam Preserves Pickles, Article, Peach Jam, Food, Refrigerator Jam, Canning Preserves, Jams Preserves Canning
Refrigerator Jam. A fab article on the ins & outs of making jam, without the can + 3 recipes: Nectarine & Peach Jam w/Lemon verbena (shown), Sweet tomato Jam w/Honey, Pear-apple Butter w/Cardamom. Refrigerator Jam lasts a few weeks to a few months in the fridge and can freeze for 6 months or more.
Refrigerator jam is just what it sounds like: jam you store in the refrigerator instead of in a can in the pantry.
Nectarine and Peach Jam With Lemon Verbena Recipe Desserts, Breakfast and Brunch with lemon, nectarines, sugar, salt, lemon verbena
Nectarine and Peach Jam With Lemon Verbena Recipe - NYT Cooking
Nectarine and Peach Jam With Lemon Verbena (refrigerator jam)
Nectarine and Peach Refrigerator Jam With Lemon Verbena.
Making Refrigerator Jam, Without Canning - NYTimes.com
great freezer jam recipes
How to make jam. All that is needed is delicious fresh fruit and a half-hour of your time. (Photo: Sam Kaplan for The New York Times)