Welcome the season with flashes of green and other spring delicacies.
A combination of rhubarb compote, honey, yogurt and rosewater, this is unusual shake works either for dessert or as a sweet mid-afternoon snack. (Photo: Andrew Scrivani for The New York Times)
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Rhubarb Shake - dessert for breakfast (but it's just rhubarb, honey, & Greek yogurt) Recipes - The New York Times
Looks nice to try - Rhubarb Shake by Melissa Clark, nytimes: A combination of rhubarb compote, honey, yogurt and rosewater, this is unusual shake works either for dessert or as a sweet mid-afternoon snack. Keep in mind that the redder your rhubarb, the rosier the shake. #Shake #Rhubarb #Yogurt
Rhubarb greek yogurt Shake
Rhubarb Shake | Melissa Clark Recipes | The New York Times
A favorite of Republican presidential hopeful Mitt Romney. Click the link to read the complete recipe. (Photo: Evan Sung for The New York Times)
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu Recipe
Recipe: Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu || Photo: Andrew Scrivani for The New York Times
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Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu: View this and hundreds of other vegetarian recipes in the @The New York Times Eat Well Recipe Finder.
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu by Martha Rose Shulman
Recipe: Sausage With Chard and Rhubarb || Photo: Evan Sung for The New York Times
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Sausages with swiss chard and rhubarb, via Melissa Clark on NYTimes.com -- calls for spicy pork, but would also be good with chicken/turkey or lamb sausages!
Sausage With Chard and Rhubarb Recipe on Yummly
Swiss Chard and Rhubarb Dress Up Sausage for Spring - NYTimes.com
Recipe: Spicy Green Garlic Chicken Soup || Photo: Stephen Scott Gross for The New York Times
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Spicy, Green Garlic Soup!
Green Garlic Stirs a Pot of Chicken Soup - NYTimes.com
Spicy Green Garlic Chicken Soup by David Tanis
Spicy Green Garlic Chicken Soup Recipe || Photo: Stephen Scott Gross for The New York Times #chicken #soup #garlic #spring_recipes #green_garlic #chicken_soup
Recipe: Roasted Squid With Chorizo and Pimentón || Photo: Stephen Scott Gross for The New York Times
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Pan roasted calamari salad
Search 15,000+ Recipes - NYT Cooking
Roasted Squid With Chorizo and Pimentón by David Tanis
Recipe: Scallops With Sorrel Butter || Photo: Andrew Scrivani for The New York Times
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Melissa Clark pan-sears sweet sea scallops and nestles them in a bright, grassy sauce of fresh sorrel and garlic. New York Times (9 May 2014).
Cooking Scallops With Sorrel Butter | Melissa Clark Recipes | The New York Times
Recipe: Steamed clams with spring herbs || Photo: Andrew Scrivani for The New York Times
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Steamed Clams With Spring Herbs by Melissa Clark | The New York Times #clams #recipe
Steamed Clams With Spring Herbs BY JENNY WOODWARD April 25th, 2014 Melissa Clark makes steamed clams with fresh tarragon and minced chives.
Recipe: Fresh Pea Soup With Miso || Photo: Karsten Moran for The New York Times
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NYTimes Fresh Pea Soup With Miso
Fresh Pea Soup With Miso photo by Karsten Moran/NY Times
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
Fresh Pea Soup With Miso by David Tanis
Recipe: Risi e Bisi || Photo: Karsten Moran for The New York Times
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Risi e Bisi. Spring rice dish with fresh peas, kind of like an easier risotto
Risi e Bisi: This traditional Italian dish of rice with peas is best made in the spring when fresh peas in the pod are at their sweetest. It is similar to risotto, but a bit on the soupy side, and less rich.
Recipes: Sweet peas | Star Tribune
Recipe: Spicy Wok-Charred Snow Peas || Photo: Karsten Moran for The New York Times
Recipe Snowpeas, Food Recipe
Recipe: Spicy Wok-Charred Snow Peas || #recipe #snowpeas
Spicy Wok-Charred Snow Peas | Simple enough, but great flavor! #snowpeas #food #recipes #delicious #boomerangdining
Recipe: Quinoa salad with roasted carrots and frizzled leeks || Photo: Andrew Scrivani for The New York Times
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Melissa Clark makes a quinoa salad with soft roasted carrots and crunchy fried leeks that can serve as a side course or a main dish.
Quinoa Salad With Roasted Carrots and Frizzled Leeks // Melissa Clark // The New York Times
Recipe: Spaghetti With garlicky bread crumbs and anchovies || Photo: Andrew Scrivani for The New York Times
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Spaghetti With Garlicky Bread Crumbs and Anchovies - Melissa Clark, New York Times "This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangrattatto. In this version, the bread crumbs are sautéed in olive oil with garlic and anchovies until golden and crisp, and the pasta is coated with egg yolks, hot sauce and Asian fish sauce for creaminess and depth."
Spaghetti With Garlicky Bread Crumbs and Anchovies - Recipes - The New York Times. Just sub pasta.
Recipe: Pasta and fried zucchini salad || Photo: Evan Sung for The New York Times
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Zucchini Pasta Salad
Pasta and Fried Zucchini Salad Recipe by Yotam Ottolenghi || Photo: Evan Sung for The New York Times #salad #pasta #zucchini #squash #summer_recipes
Fried zucchini and pasta salad - looks delish!
Recipe: Lamb meatballs with spiced tomato sauce || Photo: Christina Holmes for The New York Times
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Comfort Food Grows Up - NYTimes.com. Lamb meatballs with spiced tomato sauce
grown-up meatball recipe
Lamb Meatballs With Spiced Tomato Sauce - Recipes - The New York Times
Lamb Meatballs With Spiced Tomato Sauce - NYT Cooking. Used ~ 3 tsp of Martha's kofta kebeb seasoning plus crushed red and Aleppo pepper. Made sauce w roasted peppers, harissa, and Nopa riblette spice mix. Very good.
Recipe: Pickleback slaw || Photo: Andrew Scrivani for The New York Times
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Leave out the nasty mayo and then it qualifies as tasty food. Plain yogurt is a good substitute for mayo.
14 Fresh Slaw Recipes to Add Crunch to Your Lunch via Brit + Co.
Pickleback Slaw by Sam Sifton
Recipe: Magret With rhubarb and blood oranges || Photo: Rikki Snyder for The New York Times
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Rikki Snyder Photography | Food II
Magret (duck breasts) With Rhubarb and Blood Oranges by Florence Fabricant
Magret (fattened duck breast) With Rhubarb and Blood Oranges
Recipe: Fried artichokes || Photo: Chris Warde-Jones for The New York Times
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For Passover, Fried Artichokes
Jewish Artichokes Roman Style
artichoke recipes - Google Search
#Passover Artichokes fried in the Jewish style, or carciofi alla giudia...
Recipe: Southern-fried sweet onion rings || Photo: Amber Fouts
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Vidalia Onions: A Crop With an Image to Uphold By KIM SEVERSON, nytimes.com VIDALIA, Ga. — Like the rush to be the first to get bottles of Beaujolais nouveau to Paris or an Alaska Copper River king salmon to Seattle, the pressure to sell the first Vidalia onions of spring is intense. The identity of this town re…
Southern-Fried Sweet Onion Rings by Kim Severson || Photo: Amber Fouts for The New York Times _ Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack.
Cornmeal fried onion rings
Southern Fried Sweet Onion Rings
Recipe: Lamb ragout with spring vegetables || Photo: Fred R. Conrad/The New York Times
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Lamb Ragout With Spring Vegetables by David Tanis
Bid Adieu to Winter With a Colorful Lamb Stew
Braised lamb with spring veggies.
Southern Living's Best Fried Chicken: an excellent choice for picnic season. Photo: Andrew Scrivani for The New York Times
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Southern Living's Best Fried Chicken - @The New York Times Recipe Lab Video Chat on Frying Techniques
Southern Living Fried Chicken
Best Fried Chicken from Southern Living (via New York Times blog) Referenced in NYT article on making perfect fried chicken here: http://www.nytimes.com/2013/05/15/dining/making-fried-chicken-with-confidence.html
Southern Living’s Best Fried Chicken. Recipe + photos @ NYTimes.com.
Pasta with clams. Photo: Evan Sung for The New York Times
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Pasta With Clams (option: add white wine or tomato passata and/or anchovy paste)
Chopped salted salad recipe link on this page
Pasta w Clams: 24-48 littleneck clams, scrubbed; 12 oz pasta; 1/4 c olive oil;1/4 tsp red pepper flakes; sliced garlic. Steam clams in covered pot. Don’t add liquid. boil pasta. After clams open, cool. Take meat out, strain and reserve liquid. 1/4 cup olive oil in skillet over medium. When oil is warm, add red pepper/garlic, cook for about 30 seconds. Add clams for about a minute. Add 1/2 cup of reserved clam liquid. stir pasta w the clams until saucy. Add more clam liquid/white wine.
Recipe: Mark Bittman's pasta with clams || Photo: Evan Sung for The New York Times
Pasta with fresh herbs, lemon and peas. Photo: Andrew Scrivani for The New York Times
Pasta Salad, Lemon Pasta, Fresh Herbs, Tomato Salad, Healthy Recipe, Fresh Peas Recipe, Healthy Food, New York Times, Nytimes Com
This type of a pasta salad is great cold or luke warm. Send in a lunchbox with some gruyere or parmesan chunks and a nice tomato salad on a side. Or better yet - make it for dinner! Pasta with fresh herbs, lemon and peas. Photo: Andrew Scrivani for The New York Times
Fresh herb, pea, and lemon pasta from NYT
Risotto with spring carrots and leeks. Photo: Andrew Scrivani for The New York Times