There’s more to see...
Come take a look at what else is here!

The Best Burgers


The Best Burgers

  • 9 Pins

These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger. If you sear them quickly they’ll be nice and moist. (Photo: Andrew Scrivani for The New York Times)

Recipe: Mushroom and Beef Burgers by Martha Rose Shulman | Photo: Andrew Scrivani for The New York Times

Recipe: Power Cheeseburger by Maura Egan and Christine Muhlke | Photo: James Wojcik for The New York Times

Recipe: Japanese Burgers With Wasabi Ketchup | Photo: Tony Cenicola/The New York Times

Recipe: The Comme Ça Burger | Photo: Kevin Scanlon for The New York Times

Recipe: Curry-Spiced Lamb Burgers by Mark Bittman | Photo: Francesco Tonelli for The New York Times

Recipe: Hamburgers (Tavern Style) by Sam Sifton | Photo: Andrew Scrivani for The New York Times

  • Southern Living - In Tennessee
    Southern Living - In Tennessee

    Looks delicious and simple. I like a bit of spice with my burgers. You should try the bleu cheese burger or the honey Dijon.... yummy!

Recipe: Salmon Burgers by Mark Bittman | Photo: Andrew Scrivani for The New York Times

  • Jennifer Saam
    Jennifer Saam

    Yes, it is I.

Recipe: Hamburgers (Diner Style) by Sam Sifton | Photo: Andrew Scrivani for The New York Times