Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum (Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Sparkling White Peach Sangria is beautiful and tasty! Sparkling White Peach Sangria is a great brunch or summer cocktail! Making it ahead makes it a great recipe for a party and the taste is fantastic!
Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting are the perfect Fall Cookies and a wonderful choice for a Christmas Cookie Exchange. This cookie tastes just like Pumpkin Pie which makes it a (Fall Recipes)