Kitchen Ideas


Kitchen Ideas

  • 54 Pins

10 Amazing Things You Can Do With Used Tea Bags

10 Amazing Things You Can Do With Used Tea Bags

selfsufficiencyhome.com

INFJ Yep.

Discover the Kitchen Style for Your Myers-Briggs Personality Type — Life in the Kitchen

thekitchn.com

Grandma's Secret To Keeping Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Preserving Fresh Basil - Redhead Can Decorate

redheadcandecorate.com

Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs

nomnompaleo.com

meat test

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onceamonthmom.com

Homemade Mozzarella Cheese- for Caprese Salads, Veggie Lasagna, Pizza... One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

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heart-hands-home.blogspot.com

How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

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mycrazyblessedlife.com

refrigerator & freezer storage chart {printable}

Eat Live Grow Paleo: Freezing Foods

eatlivegrowpaleo.com

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! @Andi Cox

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thegardenerseden.com

parmesan cheese containter lids will fit on mason jars! How about keeping baking soda by the sink for a mildly abrasive cleanser. Or flour near where you kneed your bread - just sprinkle on the counter.

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themakeyourownzone.com

Protecting Grains

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marthastewart.com

Get rid of fruit flies!

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funcheaporfree.com

keep your avocados green!

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thefamilydinnerbook.com

Vinegar - a natural pesticide

Vinegar Uses: Natural Pesticides - Ask Anna

askannamoseley.com

Don't throw away your used coffee grounds... Use them to exfoliate, absorb odors, highlight your hair, repel insects, keep cats out of your garden... and more

21 Ways To Use Old Coffee Grounds

diylife.com
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theburlapbag.com

The Most Common Cooking Mistakes Learn how to avoid these common mistakes for success every time.

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cookinglight.com

85+ recipes For home canning: {fruits & vegetables}

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tipnut.com

How to Pick a Superstar Watermelon...good to know!

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fifteenspatulas.com

Apple reference. What kind is best for what. Definitely a staple.

All About Apples

recipetips.com

TIP FOR KEEPING BERRIES FROM GOING MOLDY: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

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foodlushblog.com

How to release Pomegranate Seeds

Release Your Seeds, Pomegranate! - Bon Appétit

bonappetit.com

How to make American Cheese

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americastestkitchenfeed.com

45 cooking and baking tips... Add one teaspoon of lemon juice to each quart of water when cooking rice, this will keep rice fluffy.... pour hot water in measuring cup before adding syrup or oil and it will pour out clean.

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tipnut.com

Good info

83 Healthy Recipe Substitutions

greatist.com