Taco Spaghetti Ready in 30 minutes! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.
NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower.
Baked Shrimp Macaroni and Cheese Recipe - The rich homemade sauce in this recipe combines three different cheeses and does not break down during the baking process – retaining its creamy texture. MY WEAKNESS