Hottest Recipes: This Bang Bang Shrimp and Pasta has the most scrumptious, creamy sauce. Plus it's ready in about 20 minutes!

Bang Bang Shrimp and Pasta

Hottest Recipes: This Bang Bang Shrimp and Pasta has the most scrumptious, creamy sauce. I love bang bang shrimp and this pasta is amazing! Next time I will use 3 lbs of shrimp though.

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Spaghetti

Taco Spaghetti Ready in 30 minutes! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

NYT Cooking: Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so th...

Classic Marinara Sauce

Every home cook should have a basic marinara sauce in their repertoire. Julia Moskin makes a simple recipe from Lidia Bastianich’s book, “Lidia’s Commonsense Italian Cooking.” Find more New York Times videos onYahoo Screen .

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.

NYT Cooking: Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Spaghetti With Fried Eggs

NYT Cooking: Spaghetti with Fried Eggs. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Garlic Beef Noodle Bowls – an Asian style noodle bowl with lots of garlic, that is ready in just minutes! Great for busy nights.

Garlic Beef Noodle Bowls – QUICK Asian style noodle bowl with lots of garlic, that is ready in just minutes!

NYT Cooking: White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.

Rigatoni With White Bolognese

White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America. Rigatoni With White Bolognese - NYT Cooking

These quick and easy one pot noodles are so delicious, creamy, and full of flavor! great for vegan diets and packed with protein!

One Pot Creamy Vegan Tahini Noodles

NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been…

Spaghetti Carbonara

NYT Cooking: This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower.

Homemade Shrimp Macaroni and Cheese

Baked Shrimp Macaroni and Cheese

Baked Shrimp Macaroni and Cheese Recipe - The rich homemade sauce in this recipe combines three different cheeses and does not break down during the baking process – retaining its creamy texture. MY WEAKNESS

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