Melanie Garcia

Melanie Garcia

Melanie Garcia
More ideas from Melanie
This quick and easy cream cheese danish starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes.

Easy Cream Cheese Danish ~ Quick and easy. starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes - They are incredible! Puff pastry would be better - that's what I'll use.

The best artichoke dip I have ever made! 2 cups shredded gf mozzarella cheese, divided 1/2 cup gf sour cream 1/4 cup parmesan cheese, grated & divided 1/4 teaspoon freshly ground black pepper 3 roasted garlic cloves One 14 ounce can gf artichoke hearts (in water), drained & chopped 16 ounces gf cream cheese 5 ounces frozen spinach, thawed, drained & chopped gf tortilla chips

SPINACH ARTICHOKE DIP: 2 cups parmesan cheese 1 ounce) box frozen chopped spinach, thawed 1 ounce) can artichoke hearts, drained and chopped cup sour cream 1 cup cream cheese cup mayonnaise 2 teaspoons garlic, minced

5-6 tomatoes roasted roughly chopped, 1/2 big red onion, 1 stalk cilantro roughly chopped, 2 charred jalapeños (put one tomatoes sliced and 1 pepper sliced in blender till bumpy and almost puréed. Pour in bowl mix in spices and other ingredients use 1 tea. and 1/4-1/2 salt taste to know for sure

you can adjust the number of peppers to you heat liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite dippers. | CDKitchen.com

This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite dippers.