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Lunch ideas


Lunch ideas

  • 44 Pins

Grilled Haloumi Watermelon Salad

Tuesday Tasting :: Grilled Haloumi & Watermelon

camillestyles.com

Caramelized Onion, Spinach, and Avocado Quesadilla #vegetarian #quesadilla www.MadamPaloozaEmporium.com www.facebook.com/MadamPalooza

Caramelized Onion, Spinach & Avocado Quesadilla Recipe

ohmyveggies.com

Whole Food's California Quinoa Salad - A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!

Recipe: Spicy Lentil Wraps with Tahini Sauce Recipes from The Kitchn

Creamy Vegetable Thai Red Coconut Curry with Sweet Potato Noodles

Get Inspiralized: Meet Blogger Ali Maffucci

blog.williams-sonoma.com

Mediterranean Zucchini Noodle Pasta #spirelli #glutenfree #vegetarian

Mediterranean Zucchini Noodle Pasta

theroastedroot.net

Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus | halfbakedharvest.com

Marinated Cherry Tomatoes with Whipped Ricotta

Marinated cherry tomatoes with whipped ricotta on Sourdough

simply-delicious-food.com

Back On Track Wheat Berry and Bean Salad

Back On Track Wheat Berry and Bean Salad — Oh She Glows

ohsheglows.com

Cucumber Noodles with Peanut Sauce Recipe on twopeasandtheirpo.... Love this light and fresh noodle dish!

My "Creamy Artichoke Dip", made with all whole-foods plant-based ingredients! Just like those creamy spinach dips at parties - but much healthier! Photo credit thanks to @86 Lemons

Lunch This Week: Chickpea Salad Wraps

Light Curry Egg Salad Recipe with Greek Yogurt | cookincanuck.com #vegetarian #recipe

Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle I howsweeteats.com

chili relleno grilled cheese2

Portobello, Gouda and Kale Pesto Grilled Cheese

Chipotle Butternut Squash & Pepper Jack Grilled Cheese

Deconstructed Falafel Bowl

Greek Panzanella Recipe : Ina Garten : Food Network

Grilled Hatch Pimento Cheese Sandwiches

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

Mediterranean Quinoa Salad 1 cup quinoa, rinsed 1 1/2 cups water 1 cup tomato, sliced 1 cup cucumber, sliced 1/4 cup red onion, diced 1/4 cup kalamata olives 1/4 cup feta, crumbled 1 (15 ounce) can chickpeas, drained and rinsed 3 tablespoons lemon juice (~1 lemon) or red wine vinegar 3 tablespoons extra virgin olive oil 1/2 teaspoon oregano 1 clove garlic, grated salt and pepper to taste

My Favorite Grilled Cheese Sandwich: Cheddar, Pickled Turnips, Shredded Vegetables, and Hummus

Sometimes, it’s the littlest things that can make you say “wow”.  I needed to create an avocado recipe and I had no idea where I was going to begin.  Don’t get me wrong, I love avocados – a lot.  I eat several of them a week.  But coming up with...