Seriously the world's best coconut cream pie recipe ever from @TodaysMama.com and @jetsetcarina, you can pour this into a glass pie dish and make a crustless pie

The World's Best Coconut Cream Pie Recipe Ever

Seriously the world's best coconut cream pie recipe ever from @TodaysMama.com and @jetsetcarina, you can pour this into a glass pie dish and make a crustless pie

Have pecan pie in cookie form! These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans.

Pecan Pie Shortbread Cookies

Have pecan pie in cookie form! These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans.

Puff Pastry Sausage Rolls-perfect for a snack or an appetizer at your holiday party! /search/?q=%23DippIt&rs=hashtag in some Herlocher's!

Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls-perfect for a snack or an appetizer at your holiday party! /search/?q=%23DippIt&rs=hashtag in some Herlocher's!

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

No-Fail Butter Tart Crust

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

Blackberry Tart with Toasted Almonds

Blackberry Tart with Toasted Almonds - Made completely from scratch in a homemade tart crust! Topped with toasted slivered almonds.

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.

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