Parmesan-Roasted Cauliflower - The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.i lkked it but use larger pieces of cauliflower and thicker onions
Eat Stop Eat To Loss Weight - No Bake Monster Cookie Energy Bites- Packed full of healthy energy boosting ingredients! In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain
Thai Chicken Ramen - this soup features many layers of flavors, including onion, garlic and ginger making it rich and robust. Easy to make and seriously so good! Definitely add the peanuts. (Easy Chicken And Rice)
Creamy Spinach Sweet Potato Noodles with Cashew Sauce
Cauliflower Patties Cauliflower ‘Bread’ with Avocado "- ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!" "½ small cauliflower, trimmed of c (Vegan Cauliflower Patties)
Crispy Oven-Baked Falafels: high-protein, nutritious vegan patties, perfect for meatless burgers and wraps - this recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven. (Can be replaced with GF Flours)
This is on my to try list. Love shepherds pie as it get cold. Sweet Potato Turkey Shepherds Pie-Ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Comfort food without the guilt!
The Complete Nourishing Winter Bowl - made with simple, nutrient-rich foods, protein-carbs balanced. The Complete Nourishing Winter Bowl - made with simple, nutrient-rich foods, protein-carbs balanced.
green lentil soup with coconut milk via The Traveler's Lunchbox . I loved this soup. This soup is the perfect comfort food. It feels warm and rich' and is full of nutrients; so by eating it you can be really good to your body.
Quinoa Stuffed Sweet Potatoes with Kale and Cranberries: probably my favorite quinoa recipe. (I will include more kale, cranberries and almonds next time, also I mashed it with the center flesh of the sweet potato before I stuffed them.