Mint & Melon Salad : Half each Lg. Scoop melons w/Melon baller, put in lg. Drizzle & toss with honey. Add mint & toss again.
3 Nutrient-Packed Power Breakfast Recipes (vegan)
Spiced Pear Baked Oatmeal | Dietitian Debbie Dishes
This banana bread quinoa bowl tastes just like eating a big bowl of banana bread, and it's made with clean ingredients!
Basic tofu scramble with a hint of curry. Perfect for a vegan brunch! (in German with translator)
These are the lightest, crispiest waffles ever made with a special, ultra Canadian ingredient! Also vegan!