Kim O'Donnel

Kim O'Donnel

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kimodonnel.com
Journalist, eco-curious cook, author based in Seattle. http://kimodonnel.com
Kim O'Donnel
Boards
Pins
Book Shelf
7 Pins
Book Shelf
Women Doing Cool Things
11 Pins
Women Doing Cool Things
Meat Lover's Meatless Stuff
18 Pins
Meat Lover's Meatless Stuff
Food I Wanna Make
1 Pin
Food I Wanna Make
Preservers & Putter-Uppers to Know
15 Pins
Preservers & Putter-Uppers to Know
Vegan Community
288045 Pins
Vegan Community / I am inviting you to join this Vegan Community! It has quickly become a major resource for vegan recipes on Pinterest. Let's make this a vibrant celebration of food that's good for us and the planet. Please pin only VEGAN recipes or with non-vegan explain how they can be veganized. Please note (NEW!!): due to changes in Pinterest politics I have to set the limit to maximum 5 pins daily. The less you pin the better your chances your pins being shown in followers' homefeed! So choose wisely.
The Gift of Cookbooks
21 Pins
The Gift of Cookbooks / Tis the season -- a curated list of cookbooks that would make life even more delicious
TLEG Author Board
199 Pins
TLEG Author Board / This is a place where TLEG authors can share books, articles, recipes, etc.
Seasonal Produce
12 Pins
Seasonal Produce
Food Policy
2 Pins
Food Policy
Eating Down the Fridge
2 Pins
Eating Down the Fridge
Down Home Comfort
2310 Pins
Down Home Comfort / The absolute best comfort food recipes on the web!
Peeling the Onion
1 Pin
Peeling the Onion
Thanksgiving Recipe Rescue
9 Pins
Thanksgiving Recipe Rescue
TACOboutTLEG!
44 Pins
TACOboutTLEG! / All tacos, all the time! #TACOboutTLEG
PNW Veg
1 Pin
PNW Veg / News + updates on the newest cookbook by Vegetable whisperer Kim O'Donnel. Pub date=May 9; pre-orders now happening!
More ideas from Kim
PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest by Kim O'Donnel

PNW Veg 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest Kim O'Donnel 272 pages Release date: May 2017 ISBN: 9781632170545 Simply

New e-book from Meatless Monday with pizza recipes from 10 cookbook authors
LENTIL 'MEATBALL' SEAHAWK SUB: Get your Super Bowl grub on w/ a healthful twist
LENTIL 'MEATBALL' SEAHAWK SUB: Get your Super Bowl grub on w/ a healthful twist
the only kale salad you'll ever want to eat...
Hot Brussels sprouts (and apple) slaw
Delicata Boats with Red Rice Stuffing: a gorgeous main dish for the veg-heads & hearty enough to win over the turkey lovers...

Recipe: Delicata Boats with Red Rice Stuffing by Kim O'Donnel, from "The Meat Lover's Meatless Celebrations." Photo by Clare Barboza.

Real-deal cranberry sauce: 30 minutes is all you need.
Sweet Potato Hummus: a killer cocktail/pre-dinner snack

Sweet Potato Hummus Ingredients: 2 pounds orange-fleshed sweet potatoes (also sold as garnet or jewel yams) 1 medium-size yellow onion Oliv.

Pumpkin Pudding Recipe With Molasses Cookies
How to stay sane while cooking Thanksgiving suppper

How to stay sane while cooking Thanksgiving suppper

Sweet Potato Gratin w/ Kale Pesto

Celebrating Thanksgiving Sans Meat With Kim O’Donnel. Kale Pesto - part of Sweet Potato–Pesto Gratin recipe.

Mashed Potatoes, Hold The Dairy
There’s a fruit out there that is uniquely American, and it’s not the apple in your pie. It’s the cranberry.

What food heralds the holidays more than the in all its ruby glory? But you should eat this all-American treat year round! Cranberries are exceptionally nutritious, and you can whip up a sauce in not much more time than it takes to open a can.

Lovely Meatless Celebrations shout out on the Umami Girl blog

Books in Brief: The Meat Lover’s Meatless Celebrations by Kim O’Donnel

Cooking as the Cornerstone of a Sustainable Food System