Kim O'Donnel

Kim O'Donnel

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Journalist, eco-curious cook, author based in Seattle. http://kimodonnel.com
Kim O'Donnel
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PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest by Kim O'Donnel

PNW Veg 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest Kim O'Donnel 272 pages Release date: May 2017 ISBN: 9781632170545 Simply

Delicata Boats with Red Rice Stuffing: a gorgeous main dish for the veg-heads & hearty enough to win over the turkey lovers...

Recipe: Delicata Boats with Red Rice Stuffing by Kim O'Donnel, from "The Meat Lover's Meatless Celebrations." Photo by Clare Barboza.

Sweet Potato Hummus: a killer cocktail/pre-dinner snack

Sweet Potato Hummus Ingredients: 2 pounds orange-fleshed sweet potatoes (also sold as garnet or jewel yams) 1 medium-size yellow onion Oliv.

How to stay sane while cooking Thanksgiving suppper

How to stay sane while cooking Thanksgiving suppper

Sweet Potato Gratin w/ Kale Pesto

Celebrating Thanksgiving Sans Meat With Kim O’Donnel. Kale Pesto - part of Sweet Potato–Pesto Gratin recipe.

There’s a fruit out there that is uniquely American, and it’s not the apple in your pie. It’s the cranberry.

What food heralds the holidays more than the in all its ruby glory? But you should eat this all-American treat year round! Cranberries are exceptionally nutritious, and you can whip up a sauce in not much more time than it takes to open a can.

Lovely Meatless Celebrations shout out on the Umami Girl blog

Books in Brief: The Meat Lover’s Meatless Celebrations by Kim O’Donnel