Musakhan... Chicken with sumac-seasoned onions. This recipe is not exactly the way I make it, but it is very close. This delicious recipe capitalizes on my favorite ingredient... onions. For some reason, cooked onions are my kryptonite. I just love them! To make this recipe even better, season the chicken with cinnamon, cardamom, allspice, salt, and pepper rather than just salt and pepper. If you can't find Arabic flatbread, just use tortillas. They are just as good.
Kousa mahshi (كوسة محشية ) or stuffed marrow. Marrow squash are like mini zucchinis, with a light green color, and a firm fleshy interior. stuffed with short grain rice, ground beef, parsley, dill, tomato, coriander, onion and spices.
Vegan Avocado Potato Salad with Dill & Cilantro is a creamy and healthy version of the classic summer BBQ side dish. Nobody will miss the mayo or eggs in this dish and as an added bonus no worries about taking it to your next outdoor gathering!! Double bonus...summer slim-down approved!! | Becky's Best Bites