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Mission Accomplished

Food and crafts I found on Pinterest and made!


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Mission Accomplished

Mission Accomplished

  • 114 Pins

tartine's buttermilk scones with blueberries | alexandra cooks

Peanut Butter-Banana Bread Recipe | Brown Eyed Baker

Chocolate Birthday Cake: Devil’s Food Cake with Rich Chocolate Buttercream Frosting | The Cake Merchant

Simple Vegan Chocolate Cake | Minimalist Baker Recipes

Crockpot Queso Chicken Chili with Roasted Corn and Jalapeño - loaded with veggies, super flavorful, perfect for chip dippin'. | pinchofyum.com

Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter

No white flour, no butter, and no oil in these almond butter, apple, and pecan muffins. These muffins are bursting with flavor, healthy, and gluten-free!

Carrot Ginger Cupcakes with Maple Cream Cheese Frosting

Beef Burgers with Quinoa and Mint.....omitted mint and olives

Spinach Stuffed Chicken Breast

so yummy

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese. EASY and so tasty! A favorite Thanksgiving side. On SimplyRecipes.com

Eggnog French Toast - perfect for Thanksgiving or Christmas breakfast! Taste just like eggnog in perfectly golden brown and buttery french toast form!

Roasted Sweet Potato, Kale + Sage Quinoa Skillet | With Food + Love

Pumpkin Pie Cinnamon Rolls | www.diethood.com | Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin

Thai Butternut Squash Soup

amazingly good - Grilled Chicken with Lemon Basil Pasta - great with grilled shrimp too

Ripped Recipes - Vanilla Bean Scones - Great little treat for after dinner - or anytime!

Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!

Swiss Chard and Lemon Ricotta Pasta recipe from Food52

Blackberry Thyme Muffins | The Fauxmartha

Ina Garten's Lemon Garlic Chicken Breasts -- I did mine in my dutch oven with the lid ON for about 30 minutes, then 5-10 more after removing the lid. It helped retain the yummy sauce & the chicken was SO moist! (Plus I sauteed a little onion with the garlic b/c we eat onion is almost everything.) Delicious!

Skinny Strawberry Chocolate Chip Muffins - only 140 calories