Yannick Alléno's king crab with rock rose, chickweed and borage flowers  www.cbpmag.com

Flower power comes to haute cuisine

Yannick Alléno's king crab with rock rose, Exquisite king crab with rock rose, chickweed and borage flowers at Hotel Meurice, Paris. from Peter Allen report, The Guardian.

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The world’s most expensive dishes

The Golden Phoenix! Chelsie: I would like to introduce to you all 'The Golden Phoenix' cupcake. This cupcake is currently on sale.

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Who knew there was airline food this sophisticated? Chocolate fondant with a salted caramel liquid center, caramel sauce and spun sugar, topped with hazelnuts. Served on British Airways.

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Haute Couture & Haute Cuisine

Haute Couture Cupcakes - Eat your favorite designer with these delectable desserts. What a treat for a true fashionista! You can choose any one from Chanel, Louis Vuitton.

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In the second part of Becoming Madame's series on lessons learned from the French, portion size outweighs calorie content as the key to preparing healthy meals.

French Cuisine  www.cbpmag.com

In the second part of Becoming Madame's series on lessons learned from the French, portion size outweighs calorie content as the key to preparing healthy meals.

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Noodle dreams and Cantonese haute cuisine at Crystal Jade Dining In

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Now reality - potato pancake, fresh spinach, salmon, topped with poached egg.

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This might be what yo­u think of when you think of traditional caviar -- mmm, caviar, chives and crème fraiche -- but the technique of spherification invented an all-new kind of caviar.

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InterContinental to open in Osaka; haute cuisine at Mercedes-Benz Connection; White Day gifts at Cerulean Tower

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French Snails (Bulots Mayonnaise) Recipe - Served cold with garlic mayonnaise.

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