Processing Deer~venison meat cuts I know this by heart now. Processing your own game is so worth the time. You get the cut's you want with very very little waste and you know exactly What you are getting!
Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food
Peach-Pepper Preserves Recipe - yummy over cream cheese on crackers. Recommend cooking it on the stove for about 10 minutes on medium heat because it tends to boil over really fast in the microwave.and then you have a huge sticky mess.