Peach-Pepper Preserves Recipe - I have heard it's yummy over cream cheese on crackers. Recommend cooking it on the stove for about 10 minutes on medium heat because it tends to boil over really fast in the microwave...and then you have a huge sticky mess.
No Georgian cook would think of serving grilled or roasted meat plain, without any sort of condiment or garnish. This sauce will enliven meats. In the area of Samegrelo or Mingrelia, they use this sauce and add melon to sooth the tongue.