Green Valley Grill: Food, Wine & Catering

Collection by O.Henry Hotel

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O.Henry Hotel
with balsamic cherry filling, served with GVG vanilla ice cream and crème anglaise

Angel Food Cake

with balsamic cherry filling, served with GVG vanilla ice cream and crème anglaise

gluten free chocolate crust, passionfruit-caramel and chocolate sauces, toasted hazelnuts and GVG passionfruit ice cream

Hazelnut Cheesecake

gluten free chocolate crust, passionfruit-caramel and chocolate sauces, toasted hazelnuts and GVG passionfruit ice cream

Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh

Dip Duo

Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh

mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic vinaigrette, fresh mint, cilantro, green onion

Grilled Tuna Salad

mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic vinaigrette, fresh mint, cilantro, green onion

hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita

Mediterranean Tapas

hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita

garden rocket, roasted tomato-Parmesan salad

Artichoke, Sundried Tomato, Caramelized Onion, Feta Quiche

garden rocket, roasted tomato-Parmesan salad

brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries, Parmesan-lime aïoli

Madeira-Thyme Braised Beef Short Rib Sliders

brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries, Parmesan-lime aïoli

garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano vinaigrette

Grilled Salmon and Warm Farro Salad

garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano vinaigrette

saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth

Paella

saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth

Madeira-thyme braised, gremolata, mashed potatoes, fava beans

Veal Osso Buco

Madeira-thyme braised, gremolata, mashed potatoes, fava beans

rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries

GVG “Reuben"

rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries

cauliflower puree, gremolata, fig balsamic

Garlic Crusted Ahi Tuna

cauliflower puree, gremolata, fig balsamic

wilted greens, tomato-chickpea salad, feta, fig balsamic

Crimson Lentil Vegetable Cakes

wilted greens, tomato-chickpea salad, feta, fig balsamic

lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens

Mediterranean Crab Cakes

lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens