New Book: Fairytale Food: Enchanting Recipes to Bring a Little Magic to your Cooking by Lucie Cash
Fairytale Food: Enchanting Recipes to Bring a Little Magic to your Cooking by Lucie Cash was released earlier this year in the UK--here's the Amazon UK link--but can be bought through independent sellers on the US Amazon site. I have several preview pages below so you can see the style of the recipes as well as the table of contents which is always one of the most important elements for evaluating a book like this, of course. I am not sure if this will get a US edition--it would definitely…
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) | IndieBound.org
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent…
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Browse and save recipes from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas to your own online collection at EatYourBooks.com
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Asian Tofu vs. Japanese Farm Food | The Piglet
Wylie Dufresne judges Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home versus Japanese Farm Food in the quarterfinal round of the 2013 Piglet Tournament of Cookbooks from Food52.
Check out this interview with cookbook Megan Gordon, author of Whole Grain Mornings, who also shares a recipe for Apricot Pistachio Granola.
Super Natural Every Day: Well-Loved Recipes From My Natural Foods Kitchen
Heidi Swanson's follow-up to her hit book Super Natural Cooking gives readers innovative vegetarian recipes for every eating occasion - breakfast, lunch, dinner, snacks, drinks, treats and accompaniments. Coupled with her personal reflections on cooking and eating as well as gorgeous photography, Swanson focuses on the seasonal, the natural, the beautiful and the delicious.
Jerusalem: A Cookbook
Like a map of Jerusalem, this cross-cultural cookbook will have you turning pages like you would corners of this diverse city, exposing undiscovered dishes inspired by traditional recipes of the Mediterranean. Best-selling author and London-based restaurateur Yotam Ottolenghi teams up with Sami Tamimi to bring you a modern mosaic of dishes inspired by the Jewish west and Arab east of their beloved shared birthplace.