Shantel Turner

Shantel Turner

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Smoked Salmon Dip:      1/4 cup mayonnaise      4 ounces cream cheese      1 tablespoon capers, rinsed and drained      1 tablespoon red onion, diced small      1 to 2 teaspoons fresh lemon juice      1/2 teaspoon prepared horseradish      2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped      1 tablespoon chopped fresh parsley      Bagel chips, for serving

Smoked Salmon Dip with Bagel Chips. Smoked salmon mingles with capers, red onion, and horseradish in this cream cheese dip. Add color with a sprinkling of chopped parsley and serve with bagel chips.