Christmas cookies This is the cookie I am making for our cookie exchange at work! I tried it tonight and the dough was a little sticky but learned that it was because I did not use real butter, also learned that you need to wait a full 3 minutes before pressing the kiss on the cookie (otherwise they all melt and don't look as pretty!). Glad I did a test run, haha!
One of our most-shared recipes of all time on Pinterest and Facebook! Cool mint and rich dark chocolate are a match made in cookie heaven, and this recipe is a unique addition to a Christmas cookie exchange, St. Patrick’s Day party, or any occasion.
Marshmallow caramel popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. microwave brown sugar and butter for 2 minutes. add marshmallows. microwave until melted, 1 1/2 to 2 minutes. pour over popcorn.
1 cup salted butter, I cup brown sugar, 1/2 cup light corn syrup, kosher salt. Bring to a boil in a saucepan, and let boil, without stirring for 4 minutes. Pour over popcorn, and spread onto parchment paper lined cookie sheet. Bake for 30 minutes at 300*
Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar