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    Tamales,Hallacas,Arepas,Pupusas,Pastelón

    TAMAL is dish made of corn-based dough boiled in a leaf wrapper but not all tamales are created equal. Cuban tamal has a unique taste made with regular fresh sweet corn. HALLACAS are Venezuelan corn tamales filled with beef, chicken, pork, capers, raisins and olives bound with string within plaintain leaves.AREPAS made of ground corn dough or cooked flour in the cuisine of Colombia and Venezuela Similar to Salvadoran PUPUSA.All over the Caribbean with small variations is the PASTELON.


    Tamales,Hallacas,Arepas,Pupusas,Pastelón

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    Tamales de Pipían (Pipían Tamales)

    Tamales de Pipían (Pipían Tamales) | My Colombian Recipes

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    Arepas

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    Hallacas Guajiras de Pollo (Chicken Hallacas)

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    Colombian Tamales

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    Arepa con quesito or Arepa with Fresh Cheese

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    Arepa Rellena de Queso (Cheese Stuffed Arepa)

    Cheese Stuffed Corn Cakes (Arepas Rellenas de Queso)

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    Asopaipas. Recetas de Cocina Casera.: Arepas con Queso

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    Tamales de Pipian de Colombia- are a staple in the Valle del Cauca region in Colombia. There are different variation of tamales for every region of the country. Here are two additional types of tamales: Tamales Antioqueños and Tamales Tolimenses. Tamales de Pipían are the smallest of the various tamales and are filled with a potato-peanut mixture

    Tamales de Pipían (Pipían Tamales) | My Colombian Recipes

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    Arepas are a favorite Colombian dish and these stuffed arepas with mozzarella cheese are delicious.

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    cuban tamales - Google Search

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