- 193 Pins
Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
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Pork Tenderloin with Wine Gravy || So good..I followed the recipe and it turned out wonderfully. Served with herbed mashed potatoes, a simple salad and a glass (or two) of white wine :)
Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking. Delicious and easy recipe.
Pork Loin with Wine... Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
Pork Loin with Wine and Herb Gravy. Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the SILVERSKIN OFF before cooking.
Pork Loin with Wine and Herb Gravy - Seasons and Suppers
This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot!
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This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot! | Kitchen Meets Girl
One Pot Chicken Alfredo ~ easy dinner recipes
One Pot Chicken Alfredo - Kitchen Meets Girl
Braised Short Ribs from The Pioneer Woman. Simple ingredients - simple cooking method - delicious results!
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Braised Short Ribs/ The Pioneer Woman, I can make this GAPS friendly, paleo friendly and real/clean food friendly by skipping the flour dredging! :)
Braised Short Ribs from Pioneer Women TPW_7770 by Ree Drummond / The Pioneer Woman, via Flickr
Braised Shortribs by Ree Drummond / The Pioneer Woman
Braised Short Rib Recipe from The Pioneer Woman!
Braised Short Ribs
Slow Cooker Chicken and Wild Rice Soup | Skinny Mom | Where Moms Get The Skinny On Healthy Living
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Slow Cooker Chicken and Wild Rice Soup Recipe on twopeasandtheirpod.com This hearty and healthy soup is made in the crock pot!
Skinny mom Slow Cooker Chicken and Wild Rice Soup
Slow Cooker Chicken and Wild Rice Soup Recipe on twopeasandtheirpod.com This hearty and healthy soup is made in the crockpot! - this is one of my favorite soups! Chicken and wild rice, yum! :)
Healthy Chicken and Wild Rice Soup - black pepper, garlic, healthy chicken soup, onion, rice soup
Mini Honey Cornbread Loaves - Erren's Kitchen - This recipe puts a new twist on regular cornbread. They are sweet, tender and baked to perfection.
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Mini Cornbread Loaves
Mini Honey Cornbread Loaves - Erren's Kitchen - This recipe puts a new twist on regular cornbread. They are sweet, tender and baked to perfection. #food #yummy #delicious
Mini Honey Cornbread loaves - Erren's Kitchen
Slow Cooker Barbecue Beef Brisket www.SimplyScratch...
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slowcooker barbecue beef brisket
Slow Cooker BBQ Beef Brisket! BARBECUE SAUCE: 1-1/2 cups Ketchup 1/2 cup packed Dark Brown Sugar 1/2 cup Water 1/4 cup grated Yellow Onion 2 Chipotle Peppers in Adobo Sauce 3 Tbsp Cider Vinegar 3 Tbsp Worcestershire sauce 1 teaspoon Garlic Powder 3/4 teaspoon Black Pepper FOR THE BRISKET: 1/4 cup Paprika 1 Tbsp Chili Powder 1 Tbsp Ground Cumin 1 Tbsp packed Dark Brown Sugar 1 Tbsp Kosher Salt 1 tsp Cayenne Pepper 1 tsp Garlic Powder 1 tsp freshly Ground Black Pepper 1 (5-pound) Beef Brisket
Easy Slow Cooker Barbecue Beef Brisket
Simply Scratch » Easy Slow Cooker Barbecue Beef Brisket
Easy Banana Bread Muffins. SO good! I always have a couple of bananas just waiting to be made into banana bread. :)
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Super Easy Banana Bread Muffins. SO good!
Easy Banana Bread Muffins. I actually made this and it was so simple and yummy. I did add a tbsp of cinnamon and vanilla and a tsp of nutmeg just to some extra flavor. You can't go wrong with banana muffins!
Easy Banana Bread Muffins | For Love of Cupcakes
Classic Potato Salad
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Classic Potato Salad - A must-have recipe for summer barbeques. A Family Feast
Every BBQ needs a classic potato salad recipe! Check out this one from A Family Feast
Jack's Potato Salad - A Family Feast _ A mixture of tender-cooked new red potatoes hard-boiled eggs that are combined with a wonderful dressing made with mayonnaise, Dijon mustard, onion, white cider vinegar, sugar other seasonings. It’s the perfect marriage of flavors.
Jack's Potato Salad - A Family Feast
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep. SO EASY!
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Spinach Tomato Tortellini Soup - I used 3 whole cans of broth and substituted spinach tortellini - delicious!
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. All you need is 5 min prep
Savory Caprese Bread | "WOW" doesn't even begin to describe it!
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Savory Caprese Bread (recipe) - "This is a no-yeast, savory bread made with fresh basil, fresh mozzarella cheese and sun -dried tomatoes. It makes a nice snack or a side with your dinner. The best use for it is with sandwiches."
Savory Caprese Bread from willcookforsmiles.com. Sun dried tomatoes, basil, mozzarella cheese. Pepperoni or olives would be good additions, too.
Savory Caprese Bread - Will Cook For Smiles
This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner & leftover satisfaction!
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This Mississippi Roast, the only crockpot roast recipe I will ever use again.
Mississippi Roast - Table for Two
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It?s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
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My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
"Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust" #Recipe #Bread #Easy
Chicken with White Wine, Bacon, and Mushroom Sauce.
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Nigel Slater's Coq au Riesling. #Recipe #Chicken #Dinner
Nigel Slater's Coq au Riesling (Chicken with a white wine, bacon, and mushroom sauce)
Nigel Slater's Coq au Riesling (Chicken, mushrooms and bacon in a creamy white wine sauce)
Nigel Slater’s Coq au Riesling
Creamy tomato basil pasta.
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Creamy Tomato Basil Pasta creamy tomato pasta alfredo sauce adapted from cook's illustrated 30 minutes, serves 4 for the tomato sauce - 1 1/2 pounds fresh tomatoes (about 9 medium) 1 small onion, finely diced 3 garlic cloves minced 1/4 cup minced fresh basil olive oil for the alfredo sauce - (if you want to lighten it up, halve the
Creamy Tomato Pasta: Tomato Sauce pairs up with Alfredo Sauce in this pasta dish. I made my own version of this and it was great. I would add some spice or sun-dried tomatoes next time. I made the alfreado in the "one-pan fettuccine alfredo" version and threw in some crumbled sausage and 1/2 can of spaghetti sauce (I also doubled the alfredo recipe and added 8 oz more of noodles).
Creamy tomato pasta-- this was so easy and so yummy! I made my own pasta sauce like the recipe says, but it would be even easier with premade and probably just as yummy.
Creamy tomato pasta, oh my goodness this looks amazing. Looks like a good recipe for fresh garden tomatoes too!
Kitchen Trial and Error: creamy tomato pasta
Creamy Spinach Tomato Tortellini is one of my FAVORITE go-to simple dinner recipes!!
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Dinner Idea: Easy Creamy Spinach Tomato Tortellini Recipe
Creamy Spinach Tomato Pasta
497014508848736263 Creamy Spinach Tomato Tortellini is one of my FAVORITE go to simple dinner recipes!!
Creamy Spinach Tomato Tortellini is one of my FAVORITE go-to simple dinner recipes!! - i like my other tortellini recipe better, but I will try adding tomatoes to that 1
Chicken and Kale Casserole Recipe
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Chicken and Kale Casserole - Martha Stewart Recipes. Always looking for new kale recipes. The super food!
// chicken kale casserole So very yummy! Great way to eat Kale
Chicken and Kale Casserole Recipe - Coarse salt Ground pepper 3/4 pound(s) (large) pasta shells 2 tablespoon(s) unsalted butter 1 large yellow onion, diced medium 3 clove(s) garlic, minced 2 bunch(es) (1 1/2 pounds) kale , tough stems and ribs removed, leaves coarsely chopped 2 cup(s) (from 1/2 rotisserie chicken) shredded or chopped cooked chicken 1 container(s) (48 ounces) part-skim ricotta 3 tablespoon(s) (from 2 lemons) finely grated lemon zest 3/4 cup(s) ( 2 1/4 ounces) grated Parmesan
Skinny Chicken Alfredo Bake – 287 calories
Skinny Chicken, Alfredo Pasta, Weights Watchers, Bake, Dinners, Recipes, 287 Calories, Chicken Alfredo, Alfredo Baking
Chicken alfredo pasta bake!!!! Dinner tonight. Only 287 calories
Weight Watchers Recipe: Skinny Chicken Alfredo Bake – 7 Weight Watchers pp or 287 calories
Skinny Chicken Alfredo Bake 287 calories- Dinner
How to do Oven-Roasted Tomatoes
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Oven Roasted Tomatoes recipe - substitute the olive oil for 1 calorie spray and it would be slimming world friendly!
isaacw here, guest posting for the lovely sammyw. In case you haven't noticed yet, my sweet wife loves to cook - so much so, it occasionally rubs off on me! Well for a while now, I've had the urge ...
Pioneer Woman's cinnamon bread.
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Pioneer Woman's Cinnamon Bread. AMAZING btw. You'll never make cinnamon toast the same way again. Ever. Like never (1) From: The Pioneer Woman, please visit
Pioneer Woman's cinnamon bread. AMAZING btw. You'll never make cinnamon toast the same way again. Ever. Like never. There are few things yummier than homemade cinnamon bread. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. And take delight in knowing that no store bought version of this stuff will ever, ever compare.
Pioneer Women's cinnamon bread. AMAZING. You'll never make cinnamon toast the same way again. Ever. Like never. #dessert #recipes #sugar #recipe #delicious
The Pioneer Woman cinnamon bread recipe
Homemade Cinnamon Bread | The Pioneer Woman Cooks | Ree Drummond
Buttermilk Banana Bread - A great way to use up those lingering, spotty bananas, and the perfect holiday gift that everyone will love!
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Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! banana bread recipe, easy banana bread recipe, best banana bread recipe, banana nut bread recipe, healthy banana bread recipe, moist banana bread recipe, recipe for banana bread, banana bread recipe healthy, banana bread recipe moist, chocolate chip banana bread recipe, recipe banana bread, banana bread recipe sour cream
Buttermilk Banana Blueberry Bread. Loved this! (Better than other blueberry banana bread) Very moist! Could try part Greek yogurt for butter next time!
Buttermilk Banana Bread with fresh Blueberries (recipe attached & in link)!****FOLLOW OUR UNIQUE GARDENING BOARDS AT www.pinterest.com/earthwormtec*****FOLLOW us on www.facebook.com/earthwormtec & www.google.com/+earthwormtechnologies for great organic gardening tips #recipe #banana #blueberry #bread
Seasoned Roasted Potatoes are an easy, tasty way to prepare them -- done in 30 minutes or less!
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Seasoned Roasted Potatoes - Yummy food
Need more side dishes. Seasoned Roasted Potatoes are an easy, tasty way to prepare them -- done in 30 minutes or less!
Seasoned Roasted Potatoes - Denise Healthy Eating Recipes Potato Bar
[Potatoes are super-frugal. Seasoned Roasted Potatoes are an easy, tasty way to prepare them -- done in 30 minutes or less!] This took longer than the website says it should. But it did taste good. Even my husband who doesn't like baked potatoes ate one. *3.5 out of 5 stars*
Cheesy Vegetable Chowder
Broccoli Soups, Broccoli Chee, Veggies Chowders, Vegetables Soups, Crock Pots, Cheesy Vegetables, Vegetables Chowders, Chee Soups, Chowders Crock
Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies. OMG i've been dying for a broccoli soup recipe ::slurp::
Cheesy Vegetable Chowder (crock pot) - I used organic vegetable soup and golden potatoes. We really enjoyed it!
Cheesy Vegetable Chowder (crock pot) - like broccoli cheese but with more veggies. Awesome and more healthy! Nice change of pace. Has tons of veggies and could be easly customized, but if you are looking for a good brocolli cheese soup recipie this is not it. If you are lookging for a veggie chowder, this is your man.
Roasted Broccoli Soup
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Roasted Broccoli Cheddar Soup - Naturally Gluten Free
Roasted Broccoli Cauliflower Cheddar Soup
Roasted Broccoli Cheddar Soup - low carb - Better than the usual Broccoli Cheddar Soup!
Roasted Broccoli Cauliflower Soup with Cheddar
Pumpkin & Ricotta Stuffed Shells
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Pumpkin Ricotta Stuffed Shells from Love and Olive Oil. Click through for recipe.
Pumpkin & Ricotta Stuffed Shells #fall #dinner #recipe
Get a taste of fall with these pumpkin stuffed shells. Get the recipe from Love & Olive Oil. - Redbook.com
Pumpkin & Ricotta Stuffed Shells 1 (12-ounce) box jumbo pasta shells (about 40 shells) 1 tablespoon olive oil 1 (15-ounce) can pure pumpkin 2 cups (16-ounces) whole-milk ricotta 1 egg 1 1/2 cups grated Pecorino Romano cheese 3 large garlic cloves, minced (about 1 tablespoon) 2 tablespoons finely chopped sage 1 teaspoon fine sea salt 1 teaspoon freshly ground black pepper 1 (25.25-ounce) jar tomato basil pasta sauce
Pumpkin Ricotta Stuffed Shells with Marinara Sauce - fall recipe
Pumpkin Ricotta Cheese Stuffed Shells
Roasted Butternut Squash Soup with Sage