Lori Chaikin
More ideas from Lori
Honey Roasted Butternut Squash with Cranberries and Feta :: makes a perfect holiday side!

Honey Roasted Butternut Squash with Cranberries and Feta :: makes a perfect holiday side! I sprinkled a little chipotle powder on this to give it a bit of a kick. Nice contrast with the sweet taste.

She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!

Best tzatziki ever ! She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!

Quinoa Tabbouleh Salad an easy salad recipe that's done in 20 minutes; filled with fresh mint and parsley, fresh vegetables, and lemon juice. Light and low calorie, perfect for the summer! | joyfulhealthyeats... #recipes #glutenfree

Quinoa Tabbouleh Salad an easy salad recipe that's done in 20 minutes; filled with fresh mint and parsley, fresh vegetables, and lemon juice. Light and low calorie, perfect for the summer!

(Vegan + Gluten-free) Quinoa & Spinach Delicata Squash | http://gardeninthekitchen.com

Quinoa and Spinach Delicata Squash (vegan and gluten-free); roasted delicata squash loaded with quinoa, fresh spinach, pecans and cranberries.

Quinoa Spinach Power Salad with Lemon Vinaigrette: Take a bite into this refreshing, gluten-free quinoa and spinach salad bursting with colourful tomatoes, cucumbers and raisins | aheadofthyme.com

Quinoa Spinach Power Salad with Lemon Vinaigrette: Take a bite into this refreshing, gluten-free quinoa and spinach salad bursting with colourful tomatoes, cucumbers and raisins. Add feta or almonds and craisins for extra fun and colour.

Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads! #ad #TunaStrong

Mexican Chopped Tuna Salad- protein-packed tuna combined with fresh veggies and a creamy taco-flavored dressing makes for the most incredibly tasty tuna salads! I don't put mayo in mine. I use the Greek yogurt and avocado and it tastes great.