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    Canning and preserving

    Canning and preserving

    • 304 Pins

    Fresh Homemade Salsa 3-4 lbs. mix of large grape tomatoes, red yellow 1/2 of a small red onion, peeled 2 or 3 small jalapeño peppers (your heat preference) 1 clove garlic, minced Large handful cilantro 2 splashes red wine vinegar (1/2 tsp) 1/2 a lemon or lime, juiced Roughly chop tomatoes, onions, and jalapeño peppers. Add all ingredients to food processor. Pulse until desired consistency. Serve in a bowl with low carb chips or veggies, or top your favorite low carb Mexican dish.

    Fresh Homemade Salsa.

    Pickled Okra | This easy pickling recipe is very forgiving; you'd have to work to mess it up. If you've got very small okra, then use half-pint jars instead. |

    26 Southern Pickle Recipes to Relish

    Whole Canned Blueberries

    Canning Fresh Blueberries at Masala Farm with Suvir Saran

    DIY: Home Canned Peach Salsa (Home Ready Home)

    DIY: Home Canned Peach Salsa - Home Ready Home

    Sauerkraut is a superfood because it contains beneficial probiotics that help boost your immune system and help digestion! Learn how to make this very simple recipe! |

    How To Make Easy Sauerkraut - Primally Inspired

    FIERY APPLE CHILI SYRUP It’s lovely straight up: dip a spoon in the jar and sample away. The spice hits you, but is almost instantly followed by the sweet, so you don’t have time to be ‘burnt’ by the heat. Then you get just a bit of that smoky/peppery chile flavor, followed by the real heat on a slow, slow burn.

    Fiery Apple Chile Syrup

    How to Use a 10 lb Bag of Potatoes. Includes Homemade Fries with Freezing Instructions.

    Guest post: what to do with 10 pounds of potatoes

    Brined and Roasted Wild Turkey Recipe: This is one of the best wild turkey recipes. The special brine will keep the turkey moist, help spread the seasoning through the entire turkey, and can help trick finicky palates into finding the gamey flavor of wild turkey more pleasing. Ingredients: 1 wild turkey (10-14 lb). Brine: 5 quarts water, 1/2 C. salt, 1/4 C. brown sugar, 1 tbsp Worcestershire sauce, 1 tsp soy sauce. Seasoning: 1/4 C. lemon juice, 1 C. butter, melted, 1/8 tsp ...

    Wild Turkey Recipe Ideas: Recipes for Smoked Wild Turkey and More

    Links to a site blogged by a Mennonite who shares detailed instructions on canning and freezing lots of foods, plus recipes and other very helpful ideas: thyhandhathprovid...


    Grainy and brewhouse mustard! This is amazing on meat or slathered on fresh hot homemade German Soft Pretzels!!

    Homemade Mustard

    Butter in Your Food Storage, lasts 3 years--so cool, I've been wondering how to get butter to store.

    Teresa Tronier Photography: Butter in Your Food Storage

    Life in a Little Red Farmhouse: Canned Pico De Gallo

    Life in a Little Red Farmhouse: Canned Pico De Gallo

    Smoked Salt gives food that fabulous “cooked over wood” flavor. It is used quite often when making homemade rubs and seasonings, (click on photo for recipe)

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    So excited for this homemade beef jerky recipe from Against All Grain. Can be made in dehydrator OR the oven. Steak, coconut aminos, liquid smoke and spices. Easy, yummy and nutritious snack!

    Smoky Beef Jerky - Against All Grain

    Mary Mae's collection of jar and mixes recipes over 180 of them.

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    Great blog about food preserving & dehydrating

    Welcome to the Madness: Food Storage Friday - Dehydrating Corn

    Rules for canning Meats, ...canned pork chops, roast beef, taco meat, and sloppy joes

    Canning Homemade!: Rules for Canning Meats

    bottled gound beef...this would free up freezer space***WOW...How To Can Meats!

    Prepared NOT Scared!: Preserve It . . . Canning Corner

    Rural Revolution: Canning bacon bits.

    Rural Revolution: Canning bacon bits

    Homemade BACON Salt Bacon is AWESOME! And Bacon Salt is even more AWESOME! Anything you use salt for you can use BACON SALT and add extra flavors. Simplest, try some on Popcorn... Add it to baked potatoes, macaroni and cheese, seared steak—anything savory that needs a kiss of salt. Bacon truly does make it better. ENJOY INDEED!

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    Print These Now! Free Freezer and Canning Labels from Lia Griffith | The Kitchn

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    Homemade Worcestershire Sauce Recipe. Skip the chemicals of the store version and make your own!

    Worcestershire Sauce Recipe - Homemade Worcestershire Sauce

    29 Foods You Didn’t Know You Could DIY

    29 Foods You Didn't Know You Could DIY

    Learn how to make your own homemade cottage cheese, sour cream, and whey (to lacto-ferment your foods) all from one gallon of milk. It's easier than you think! #rawmilk

    How to Make Raw Milk Cottage Cheese & Sour Cream - Real Food RN

    Freezing Apples is very easy. I freeze most items in freezer bags. Here I'll also share how to freeze apples ready for pie!

    Freezing Apples