Recipe: Nobu's Miso-Marinated Black Cod

Nobu's Miso-Marinated Black Cod

Nobu's Miso-Marinated Black Cod Recipe Main Dishes with sake, mirin, miso paste, sugar, black cod fillets

Baghrir is most commonly known as the “thousand holes pancake”, sounds like  an exotic 1001 nights desserts, no? Well I think baghrir is just the  coolest of the pancakes.

Moroccan Pancakes - Baghrir

Baghrir is most commonly known as the “thousand holes pancake”, sounds like an exotic 1001 nights desserts, no? Well I think baghrir is just the coolest of the pancakes.

The challenge? Figure out how to make world-class tonkotsu ramen right in my own kitchen. It took over 40 pounds of bones and over 200 hours of collective simmering time to do it, but I cracked the code.

How to Make Tonkotsu Ramen Broth at Home

The Food Lab: How to Make Tonkotsu Ramen Broth at Home Excellent info on making a serious Tonkotsu Broth and Pickled Soft Boiled Eggs

Hasselback Butternut Squash with Bay Leaves

For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.

How to make popular Korean winter street food - Korean sweet pancakes (Hotteok). It's the ultimate sweet comfort! | MyKoreanKitchen.com

Hotteok (Korean Sweet Pancakes)

How to make popular Korean winter street food - Korean sweet pancakes (Hotteok). It's the ultimate sweet comfort!

beghrir-getty-2912-x-2508.jpg - Ming Tang-Evans/Photolibrary/Getty Images

Spongy Semolina Honeycomb Pancakes

"I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo miso." Though we live in modern times, some of our best foods are echoes of bygone days, when...

Seriously Asian: The Magic of Miso Marination

"I don't like to play favorites because all of my miso tubs fill specific needs, but I'm a sucker for the Saikyo miso." Though we live in modern times, some of our best foods are echoes of bygone days, when.

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.

Salty-Sweet Peanut Butter Sandies

śledzie korzenne 1

śledzie korzenne 1

Seafood Seaweed Butter

Seaweed Butter

We developed this compound butter to accompany a gleaming seafood tower, but it works as well simply tossed with noodles as a simple weeknight pasta dinner.

Cook the flounder at a low temperature so it doesn’t dry out. Trimming the fish before cooking makes it easier to dig in.

Flounder with wakame and lemon butter

Automata's flounder with wakame and lemon butter :: Gourmet Traveller

Onion and Parmesan Rillettes

- Photo © Christine Benlafquih

Almond, Honey and Argan Oil Moroccan Dip

Amlou - Moroccan Dip of Almonds, Honey and Argan Oil: Amlou - Moroccan Dip of Toasted Almonds, Argan Oil and Honey

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recipe for compound butter, flavored butter recipes, butter with jam recipe, seaweed butter, bacon maple butter recipe, flavored butter for steak and fish, butter recipe for steak and chicken and fish, how to package butter

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