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Olio Taibi "Biancolilla" Food Pairings

Collection by Olio Taibi • Last updated 8 weeks ago

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Recipes that are great when paired with Olio Taibi "Biancolilla" award-winning organic olive oil from Sicily

Olio Taibi
The Sicilian-inspired salad's flavor combination of fennel's sweet licorice flavor, juicy tart grapefruit and smooth avocado topped with salty Parmesan is a welcome addition to any meal any time of the year. Fennel Recipes, Veggie Recipes, Salad Recipes, Healthy Recipes, Dishes Recipes, Grapefruit Salad, Fennel Salad, Pomelo Salad, Salads

Avocado Grapefruit and Fennel Salad | foodiecrush.com

The Sicilian-inspired salad's flavor combination of fennel's sweet licorice flavor, juicy tart grapefruit and smooth avocado topped with salty Parmesan is a welcome addition to any meal any time of the year.

Conchiglie con Cavolfiore (Shell Pasta with Cauliflower) Recipe on Food52, a recipe on Food52 Pasta Con Broccoli, Cauliflower Pasta, Spinach Ravioli, Cauliflower Recipes, Sauces, Stuffed Pasta Shells, Recipe Directions, Stuffed Hot Peppers

Conchiglie con Cavolfiore (Shell Pasta with Cauliflower) Recipe on Food52

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2 reviews
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You'll be surprised at just how satisfying this recipe's classic, clean flavors actually are. Conchiglie con Cavolfiore is southern Italian comfort food at its finest, healthiest, and cheapest. Don't be afraid of the anchovies! They really make this dish and even fish haters will find them undetectable. Enjoy!

Perfect for O-LIVE extra-virgin olive oil! A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. This is an easy and impressive cake to make! Orange Olive Oil Cake, Orange Zest, Food Cakes, Cupcake Cakes, Cupcakes, Just Desserts, Dessert Recipes, Cake Recipes, Health Desserts

Orange Olive Oil Cake

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7 reviews
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Orange Olive Oil Cake. A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil

Highlight the fresh flavors of artichokes and transport your kitchen to Rome with Eataly Magazine\& recipe for carciofi alla romana. Meat Delivery, Artichoke Recipes, Fresh Meat, Vegetable Dishes, Vegetable Recipes, Healthy Appetizers, World Recipes, Meatless Monday, The Fresh

Carciofi alla Romana

Highlight the fresh flavors of artichokes and transport your kitchen to Rome with Eataly Magazine's recipe for carciofi alla romana.

Tomato Tart with Ricotta and Basil An elegant tomato tart for your summertime table.An elegant tomato tart for your summertime table. I Love Food, Good Food, Yummy Food, Tasty, Yummy Snacks, Heirloom Tomato Tart, Heirloom Tomatoes, Tomato Pie, Tomatoe Tart

Recipe Roundup: 2014 Test Kitchen Favorites | Williams-Sonoma Taste

Our Test Kitchen tests hundreds of recipes every year, from salads and stews to cakes and pies. As the end of the year approaches, we asked the chefs to share…

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The olive oil foam is very easy to make and it is served warm. Gourmet Recipes, Cooking Recipes, Asian Recipes, Sauce Recipes, Modernist Cuisine, Le Diner, Food Science, Food Plating, Appetizers

Olive Oil Foam

The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The olive oil foam is very easy to make and it is served warm.

What's Cooking: The Kitchen's grilled salmon with spring pea, mint and watercress Kitchen Grill, Grilled Salmon, What To Cook, Salmon Burgers, Grilling, Mint, Chicken, Cooking, Ethnic Recipes

What's Cooking: The Kitchen's grilled salmon with spring pea, mint and watercress

Ingredients:

✧ Biancolilla extra virgin olive oil is produced exclusively with the “Biancolilla” olive variety organically grown in the Taibi family estate near the Temple's World Heritage Sites, Sicily, White Wine, Whiskey Bottle, Olive Oil, Delicate, Organic, Stuffed Peppers, Food

Olio Taibi "Biancolilla" | Award Winning Organic Extra Virgin Olive Oil from Sicily

✧ Biancolilla extra virgin olive oil is produced exclusively with the “Biancolilla” olive variety organically grown in the Taibi family estate near the Valley of the Temples in Agrigento, Sicily, a UNESCO World Heritage site. ✧ This olive oil exhibits fruitiness, green grass, almond, sweetness, bitterness, medium pungency, and notes of red pepper. ✧ We call Biancolilla the “Cashmere glove” of flavor and it is ideal on dishes that are typically paired with white wine, such as delicate…

Chermoula is a textured North African marinade made of herbs, oil, and lemon juice. Here, it makes a fresh and fragrant topping for roasted carrots. Veggie Dishes, Savoury Dishes, Vegetable Recipes, Side Dishes, Vegetarian Appetizers, Vegetarian Recipes, Healthy Recipes, Snacks Recipes, Vegan Meals

Roasted Carrots with Mint Chermoula Recipe

Chermoula is a textured North African marinade made of herbs, oil, and lemon juice. Here, it makes a fresh and fragrant topping for roasted carrots.

Caprese antipasto for summer. Photo: Fred R. Conrad/The New York Times (italian party appetizers antipasto salad) Vegetable Korma Recipe, Spiral Vegetable Recipes, Vegetable Samosa, Veggie Recipes, Salad Recipes, Vegetarian Recipes, Summer Tomato, Summer Fruit, Summer Bbq

If you have ever eaten a Caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic Caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light…

NYT Cooking: Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus. Vegetable Side Dishes, Vegetable Recipes, Cooking Vegetables, Steamed Asparagus, Yotam Ottolenghi, Side Recipes, Top Recipes, Healthy Recipes, Gourmet

Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa

citrus and honey olive oil cake Recipe on Sweet Recipes, Cake Recipes, Dessert Recipes, Olive Oil Cake, Cake Tins, Round Cakes, How Sweet Eats, Food 52, Easy Desserts

citrus and honey olive oil cake Recipe on Food52

A cake for when it's too cold to go out for more butter and that bowl of winter citrus is nearing its peel-by date.

Olive Oil Poached Fish or Shellfish by Food 52 Seafood Gumbo, Fish And Seafood, Fresh Seafood, Shellfish Recipes, Seafood Recipes, Seafood Meals, Seafood Dishes, Fish Dinner, Cook Dinner

Olive Oil Poached Fish or Shellfish Recipe on Food52

A few years ago, before sous vide infiltrated restaurant kitchens, every other menu featured a "slow-cooked" fish or shellfish. Slow cooking may sound like a daunting technique, but it's really just what it advertises -- fish or shellfish cooked gently and patiently over low heat, usually in a warm bath of olive oil or butter. Slow poaching is now the technique I use most often on weeknights when I'm busy and want a low maintenance but delicious main course, and for dinner parties, when I…

Greek Chicken Stew With Cauliflower and Olives Recipe - NYT Cooking Cauliflower Pasta, Cauliflower Recipes, Roasted Cauliflower, Pasta Recipes, Cooking Recipes, Healthy Recipes, Vegetarian Recipes, Meal Recipes, Pasta Al Dente

NYT Cooking: A favorite island vegetable combines with raisins and saffron to introduce a sweet element to a savory, salty mix. Cauliflower is a favorite vegetable in Sicily, though the variety used most often is the light green cauliflower that we can find in some farmers’ markets in the United States. I found the recipe upon which this is based in Clifford A. Wright’s first cookb...

NYT Cooking: Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good. In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicil Squid Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Easy Cooking, Cooking Ideas, Seafood Dishes, Fish And Seafood, Comida Siciliana

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts.

NYT Cooking: Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It’s fine to use just one kind of orange, bloo Olive Salad, Onion Relish, Fennel Salad, Brunch, Orange Salad, Savarin, Sicilian, Blood Orange, Soup And Salad

Winter is the season when many kinds of citrus fruits suddenly appear For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display It’s fine to use just one kind of orange, blood oranges being the classic example.