Bacon Ricotta Bruschetta with Fig Jam | The Organic Kitchen Blog and Tutorials
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My husband and I are on this “let’s eat light” kick, which really means “let’s eat whatever we can find that’s ready-to-eat”. We split a cheese log the night before but ran out of crackers—slices of pepperoni and M&Ms soon followed. A few nights before it was pork rinds with greek yogurt and blueberries. Tonight, he’s …
My dad’s been buying smoked fish dip for years, and, as you can probably guess, it’s usually an appetizer we serve at family gatherings. It’s such a big hit, he finally decided it was time to come up with his own recipe. After trying a number of methods, this is dad’s fish dip recipe. Save … … Continue reading →
Rocky Point Clam Cakes Recipe on Yummly. @yummly #recipe
Don't be fooled by its appearance--it's peppers, not tomatoes. And plenty of garlic.
My dad is a big bruschetta fan, and he’s always coming up with new toppings. We all love eggplant, so it was the ingredient of choice for the bruschetta topping this week. (Look for other toppings soon.) Start by roasting the eggplant. Add a drizzle or two of olive oil on the sliced eggplant, and...
An easy make-ahead hors d-oeuvre.