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Different types of forks - know your forks :) #tablescapes

Saint Honore L'amour [Rose petal cream, rose profiterole, red fruit compote] | Antoinette at Mandarin Gallery, Singapore

Rose-Water Madeleines: Miniature French sponge cakes, are made in special scallop-shell-shaped pans. These are enhanced with rose water and sprinkled with pale-pink sugar.

What the what?!? We’re very excited to announce our newest flavor in honor of NBC’s 30 Rock: Liz Lemon Greek Frozen Yogurt! A Lemon Greek Frozen Yogurt with a Blueberry Lavender Swirl, coming this spring!

oreo cameos - judith g. klausner

absinthe fountain Yes Please

Best Avocado Salad You'll Ever Have

Avocado Egg Salad: 4 hard-boiled eggs, 1 large avocado, 2 T. yogurt, 1 t. curry. Pinch of salt and pepper. YUM!!!

Falafel Pie. E: with a simple side salad this made a great vegetarian dinner, husband even approved!

Au nom de la rose

Cute Cake

White Chocolate Marshmellos On A Stick

Did you know that Hostess Sno Balls were first introduced in1947? I had no idea, but I just devoured one!

One seriously talented pastry chef.

Bubble Gum Cupcakes

laduree - I had one of these when I was in Paris!

sparkling champagne and strawberries

champagne cocktails

mmm... okay

Sesame and honey lollipops, Vintage Confections

English Breakfast diagram

Cookies & Cream Bark

Strawberry and cream cheese sandwich

Lauduree. So decadent!